Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

resep Hari ini adalah bibimbap, super-populer hidangan korea yang anda mungkin telah mendengar tentang sudah! Itu terbuat dari semangkuk nasi, digoreng dan dibumbui sayuran (namul: 나물), sedikit panas pasta cabai (gochujang: 고추장), dan biasanya sedikit dibumbui baku daging sapi, juga (yukhoe: 육회).
Anda dapat menambahkan keterangan berikut ini: http://www.youtube.com/timedtext_video?v=6QQ67F8y2b8&ref=share
Resep lengkap: http://www.maangchi.com/recipe/bibimbap
Bibim (비빔) diterjemahkan sebagai “campuran”, dan bap (밥) berarti “nasi,” jadi bibimbap secara harfiah berarti “nasi campur.” Sebelum makan itu kau harus campur semuanya bersama-sama.
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20 thoughts on “Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

  1. your thought and the contents you make are so beautiful. It brings lots of inspiration and meditative mood while I watch your video. Thank you maagchi so much.

  2. 23 yr old African American girl 💜 love love love your food and show <33 keep up ur amazing wrk [=

  3. Omg this is amazing! Wanted to know how to cook Korean food!😊 Your videos will help me alot in the future (Going to korea with my friends and I am the one who will cook) But what cooking oil do you use is there a specific one I should use?

  4. Loved making bibimbap by myself, finally. I hadn't been familiar with gosari though. Anyone else find that it's a bit of an acquired taste? Or did I do something wrong?

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