When it comes to snacks, Bandung is the champion. On almost every corner of the city, you can find delicious snacks that are easy on the wallet. What makes them special is that many of these Bandung snacks have a long history and family recipes passed down through generations without changing.
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Bandung Snacks You Can't Miss
1. Seblak — Street Food Number 1
Seblak has become a nationwide phenomenon, but it actually originated in Bandung! It's made from gendar crackers cooked spicy with a variety of toppings. Every seblak vendor has their own unique spice blend, and that's what makes it fun — you can find your own favorite version.
2. Batagor — Bandung's Culinary Icon
Batagor, short for Baso Tahu Goreng (fried tofu and fish dumplings), is the food most closely associated with Bandung. It's made of tofu and dumplings filled with mackerel fish, fried until crispy, then drizzled with a creamy peanut sauce. Some people love batagor served with broth, while others prefer it dry — both versions are delicious!
3. Cireng Isi — The Trendy Sundanese Snack
Cireng, short for Aci Digoreng (fried tapioca cake), originally had no filling at all. But Bandung locals' creativity has led to cireng with all kinds of fillings today: spicy shredded chicken, mozzarella cheese, even corned beef. Crispy on the outside, gooey on the inside!
4. Surabi — Traditional Pancakes
Surabi is cooked over a clay stove (anglo), which gives it a distinctive smoky aroma. The classic topping is oncom (fermented soybean cake), but modern variations like chocolate-cheese are just as popular.
5. Tahu Sumedang — Legendary Crispy Tofu
Although it originally comes from Sumedang, this fried tofu has become part of Bandung's culinary identity. The outside is crispy and puffed up, while the inside stays soft and creamy. It's best eaten hot, straight from the fryer!
6. Colenak — "Dicocol Enak" (Delicious When Dipped)
Fermented cassava (tape) that's grilled until browned, then dipped in a sweet coconut-palm sugar sauce. The name is short for "dicocol enak," meaning "delicious when dipped" — and it truly is!
7. Kupat Tahu — A Legendary Breakfast
Ketupat (compressed rice cake), fried tofu, and bean sprouts drizzled with peanut sauce and topped with red crackers. It's a favorite breakfast usually sold from mobile carts in the morning.
8. Misro — "Manis di Jero" (Sweet on the Inside)
The name comes from the Sundanese phrase "amis di jero," which means "sweet on the inside." It's a fried snack made from grated cassava with melted palm sugar filling inside. Be careful on your first bite — the palm sugar filling can be very hot!
Make It Yourself at Home
You can actually make all of the snacks above at home! The ingredients are easy to find and the process isn't too complicated. Here at KulinerBDG, we've prepared complete recipes for each snack with easy-to-follow steps. Give them a try!
