World Recipes
on Your Table 🍲
Authentic recipes from all over the world — easy to follow and delicious every time. Let's cook together!
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Categories 🏷️
Popular Recipes 🔥
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Diet & Healthy
Acai Bowl Granola (Acai Bowl with Granola)
Cakes & Bread
Pisang Goreng Crispy Madu (Crispy Honey Fried Bananas)
Seafood
Pempek Palembang (Palembang Fish Cakes)
Pudding & Dessert
Puding Roti Tawar (Bread Pudding)
Juices & Healthy Drinks
Cucumber Celery Kidney Cleanse Juice
Sundanese Cuisine
Karedok Sunda (Sundanese Raw Vegetable Salad with Spicy Peanut Sauce)
School Lunchbox
Whole Wheat Bread Egg Mayo Sandwich
Diet & Healthy
Tuna Stuffed Avocado
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Latest Recipes ✨
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Cakes & Bread
Crispy Spanish Churros with Chocolate Sauce
Sambal & Spice Pastes
Sambal Dadak Tomat Segar (Fresh Pounded Tomato Chili Sambal), Spicy and Tangy Enough to Make Your Taste Buds Explode
Diet & Healthy
Roasted Spiced Chicken with Cauliflower Cream Sauce (Low Carb)
Juices & Healthy Drinks
Mixed Juice Sehat Melon Timun Mint Segar (Healthy Melon Cucumber Mint Cooler)
School Lunchbox
Colorful Chicken & Veggie Pasta Salad for School Lunchboxes
Indonesian Cuisine
Salad Tempe Kremes Kecap & Sambal Matah (Crispy Tempeh Salad with Sweet Soy Sauce & Balinese Raw Chili Relish), Crispy, Spicy, and Fresh
Snacks & Nibbles
Classic Chocolate Cheese Roti Bakar (Indonesian Grilled Toast)
Diet & Healthy
Grilled Garlic Butter Carnivore Steak
Latest Stories 📝
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Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut sauce) aren't just everyday dishes—they carry a long cultural journey that ends up sweetly on our tongues.
Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending born from simple kitchens in Bandung.
Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
Bread, chocolate, and cheese each have a long and surprising history before finally coming together as favorite snacks in Bandung's cafes.
Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cultural blending.
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