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All (141) ๐Ÿณ Recipes (121) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 121

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy โ€” A Great Snack Business Idea - KulinerBDG Snacks & Nibbles

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy โ€” A Great Snack Business Idea

โฑ 55 min ๐Ÿฝ 6 servings
Risoles Mayo Sosis (Mayo & Sausage Risoles), a Trendy Snack for Your Small Business - KulinerBDG Snacks & Nibbles

Risoles Mayo Sosis (Mayo & Sausage Risoles), a Trendy Snack for Your Small Business

โฑ 70 min ๐Ÿฝ 15 servings
Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce) - KulinerBDG Noodles & Rice

Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce)

โฑ 30 min ๐Ÿฝ 3 servings
Bebek Ungkep Kunyit Garang Asem (Turmeric-Braised Duck in Tangy Spiced Broth), Fresh Sour and Spicy Flavors to Brighten Your Whole Day - KulinerBDG Indonesian Cuisine

Bebek Ungkep Kunyit Garang Asem (Turmeric-Braised Duck in Tangy Spiced Broth), Fresh Sour and Spicy Flavors to Brighten Your Whole Day

โฑ 120 min ๐Ÿฝ 5 servings
Patatas Bravas โ€“ Spanish-Style Sweet and Spicy Sauce - KulinerBDG Snacks & Nibbles

Patatas Bravas โ€“ Spanish-Style Sweet and Spicy Sauce

โฑ 45 min ๐Ÿฝ 4 servings
Spicy Duck Fried Rice with Basil (Nasi Goreng Bebek Kemangi) โ€“ Savory, Fragrant, and Addictive - KulinerBDG Noodles & Rice

Spicy Duck Fried Rice with Basil (Nasi Goreng Bebek Kemangi) โ€“ Savory, Fragrant, and Addictive

โฑ 35 min ๐Ÿฝ 3 servings
Bebek Goreng Lengkuas Kering (Crispy Fried Duck with Dried Galangal), Savory Crunchy with Bold Spice Aroma - KulinerBDG Indonesian Cuisine

Bebek Goreng Lengkuas Kering (Crispy Fried Duck with Dried Galangal), Savory Crunchy with Bold Spice Aroma

โฑ 105 min ๐Ÿฝ 5 servings
Crispy Hollow Cakue (Chinese-Indonesian Fried Dough Sticks) from the Morning Market - KulinerBDG Snacks & Nibbles

Crispy Hollow Cakue (Chinese-Indonesian Fried Dough Sticks) from the Morning Market

โฑ 210 min ๐Ÿฝ 10 servings
Onde-Onde Wijen Isi Kacang Hijau (Sesame Balls with Sweet Mung Bean Filling), Asian Classic - KulinerBDG Snacks

Onde-Onde Wijen Isi Kacang Hijau (Sesame Balls with Sweet Mung Bean Filling), Asian Classic

โฑ 70 min ๐Ÿฝ 6 servings
Pisang Sale Gulung Aroma Rum (Sweet Rum-Scented Rolled Banana Fritters) โ€“ Sweet, Crispy, and Addictively Fragrant - KulinerBDG Snacks & Nibbles

Pisang Sale Gulung Aroma Rum (Sweet Rum-Scented Rolled Banana Fritters) โ€“ Sweet, Crispy, and Addictively Fragrant

โฑ 35 min ๐Ÿฝ 4 servings
Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style - KulinerBDG Asian Cuisine

Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style

โฑ 55 min ๐Ÿฝ 4 servings
Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back - KulinerBDG Indonesian Cuisine

Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back

โฑ 65 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
๐Ÿ“ STORY

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...