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115 results for "legendaris"

All (115) 🍳 Recipes (95) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 95

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung - KulinerBDG Snacks

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung

⏱ 120 min 🍽 20 servings
Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy — A Great Snack Business Idea - KulinerBDG Snacks & Nibbles

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy — A Great Snack Business Idea

⏱ 55 min 🍽 6 servings
Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes)

⏱ 100 min 🍽 10 servings
Stacked Rolled Baumkuchen, Soft and Sweet Bavarian Style - KulinerBDG Dessert

Stacked Rolled Baumkuchen, Soft and Sweet Bavarian Style

⏱ 80 min 🍽 10 servings
Gambas al Ajillo (Spanish Garlic Shrimp) - KulinerBDG Seafood

Gambas al Ajillo (Spanish Garlic Shrimp)

⏱ 25 min 🍽 4 servings
Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce) - KulinerBDG Noodles & Rice

Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce)

⏱ 30 min 🍽 3 servings
Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks)

⏱ 150 min 🍽 30 servings
Patatas Bravas – Spanish-Style Sweet and Spicy Sauce - KulinerBDG Snacks & Nibbles

Patatas Bravas – Spanish-Style Sweet and Spicy Sauce

⏱ 45 min 🍽 4 servings
Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik - KulinerBDG Snacks

Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik

⏱ 130 min 🍽 10 servings
Tortilla Española (Spanish Potato Omelet) - KulinerBDG Asian Cuisine

Tortilla Española (Spanish Potato Omelet)

⏱ 50 min 🍽 4 servings
Spanish Seafood Paella, Savory Saffron Rice Rich with Ocean Flavor - KulinerBDG Seafood

Spanish Seafood Paella, Savory Saffron Rice Rich with Ocean Flavor

⏱ 60 min 🍽 4 servings
Traditional Market Steamed Cakes: Kue Talam, Nagasari & Getuk Lindri - KulinerBDG Snacks

Traditional Market Steamed Cakes: Kue Talam, Nagasari & Getuk Lindri

⏱ 130 min 🍽 8 servings

📝 Stories 20

Culinary Traces of China on Bandung's Peranakan Plate
📝 STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

 Roti Bandung: When European Dough Met Priangan Taste
📝 STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

 Bread Through the Ages: The Untold Story
📝 STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandung—there's also the story of wild yeast,...

 Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
📝 STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

 World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 Why Does Food Color Make Us Drool? Fun Facts Behind It
📝 STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looks—it can influence appetite, taste perception, and eve...

 World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

 Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spices
📝 STORY

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spice...

Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natura...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 From the Priangan Gardens to Cups Around the World: Tracing the Path of Java Robusta Coffee
📝 STORY

From the Priangan Gardens to Cups Around the World: Tracing the Path o...

It's not just arabica—robusta coffee and Indonesia's local varieties have a long history that has sh...

 The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
📝 STORY

Empty Plates Become Legends: The Stories of Famous Foods Born from Acc...

It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover...