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Why Are These Foods Named That? The Story Behind Some Quirky Food Names
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Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
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The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the World
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The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Business
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Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Bu...

A practical guide to calculating capital, selling price, and profit margin for a home-based food bus...

Healthy Sundanese-Style Diet: Full, Delicious, No Self-Torture
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Healthy Sundanese-Style Diet: Full, Delicious, No Self-Torture

A healthy diet can still be delicious by tapping into the wisdom of Sundanese cooking: fresh raw veg...

How to Take Mouth-Watering Food Photos with Your Phone
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How to Take Mouth-Watering Food Photos with Your Phone

Don't have an expensive camera? No worries! Here are food photography tips using just your phone tha...

The Trick to Cooking Nasi Liwet (Savory Rice) in a Rice Cooker for Fluffy, Fragrant Results
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The Trick to Cooking Nasi Liwet (Savory Rice) in a Rice Cooker for Flu...

Cooking nasi liwet is now more practical with a rice cooker. Follow this trick for fragrant results...

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
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5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh and Packs a Spicy Punch
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How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...

How to Make Soft, Crack-Free Nastar (Indonesian Pineapple Tart Cookies) - Complete Tips
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How to Make Soft, Crack-Free Nastar (Indonesian Pineapple Tart Cookies...

Does your Nastar (Indonesian pineapple tart cookies) keep cracking or turning out hard? Here's a com...

10 Authentic Bandung Recipes You Have to Try at Home
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10 Authentic Bandung Recipes You Have to Try at Home

Bandung isn't just famous for its tourist spots and fashion sceneโ€”its food scene is a champion too!...