Bajigur Bandung (Bandung-style Warm Coconut Ginger Drink) Bajigur Bandung (Bandung-style Warm Coconut Ginger Drink) recipe | KulinerBDG
Drinks

Bajigur Bandung (Bandung-style Warm Coconut Ginger Drink)

Admin by
Prep
10 min
Cook
15 min
Servings
4
Level
Easy
Bajigur, the beloved warm and creamy drink from Bandung! Made with coconut milk, palm sugar, and ginger, it's a drink that warms you right up. It's most delicious enjoyed on a rainy day or during a chilly evening.

🧂 Ingredients

🍽️ Servings: 4

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 400ml thick coconut milk
  • 300ml water
  • 150g palm sugar, shaved
  • 3 inch piece ginger, smashed and sliced
  • 1 stalk lemongrass, smashed
  • 2 leaves pandan leaves
  • 1/4 tsp salt
  • Boiled kolang-kaling (sugar palm fruit) for topping
  • Young coconut pieces for topping

👩‍🍳 Instructions

  1. 1 Boil the water together with the ginger, lemongrass, and pandan leaves for 10 minutes until fragrant
  2. 2 Add the shaved palm sugar and stir until dissolved
  3. 3 Pour in the coconut milk and keep stirring over low heat
  4. 4 Don't let it boil, so the coconut milk doesn't separate
  5. 5 Cook while stirring for about 10 minutes until everything is well combined
  6. 6 Strain into glasses or a teapot
  7. 7 Serve hot in glasses, topped with boiled kolang-kaling and young coconut
  8. 8 Drink while still warm

💡 Tips

• Keep stirring as you add the coconut milk so it doesn't separate

• Using real palm sugar makes the bajigur taste much richer

• It's best enjoyed at night when the weather is cool

📊 Nutrition Facts / serving

240
Calories (kcal)
3g
Protein
14g
Fat
28g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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