Pudding & Dessert
Tiramisu Coffee Bingsu, Seoul Café-Style Soft Shaved Ice
Prep
20 min
Cook
10 min
Servings
2
Level
Medium
A fusion of classic Korean bingsu (Korean shaved ice dessert) with a touch of Italian tiramisu that melts in your mouth. Silky-smooth milk shaved ice paired with homemade mascarpone-style cream, a dusting of cocoa powder, and a rich, aromatic coffee syrup. Perfect as a trendy dessert for a relaxed hangout at home.
🧂 Ingredients
🍽️ Servings: 2
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500 ml full cream liquid milk
- 100 ml heavy cream (whipping cream)
- 3 tbsp granulated sugar
- 150 grams cream cheese
- 3 tbsp plain yogurt
- 2 tbsp instant coffee powder
- 100 ml hot water
- 2 tbsp granulated sugar for coffee syrup
- 2 tbsp unsweetened cocoa powder
- 4 slices ladyfingers or sponge cake
- 2 tbsp chopped toasted almonds
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👩🍳 Instructions
- 1 Mix the liquid milk, heavy cream, and sugar in a container. Stir until well combined, then pour into a thin, flat pan and freeze for at least 6 hours or overnight until it becomes a milk ice block.
- 2 Meanwhile, dissolve the instant coffee with hot water and sugar, stirring until well mixed. Set aside and let cool to make the coffee syrup.
- 3 Make the homemade mascarpone-style cream: whisk the cream cheese and plain yogurt until smooth and lump-free. Set aside in the fridge.
- 4 Briefly dip the pieces of ladyfinger or sponge cake into the cooled coffee syrup, being careful not to let them get too soggy.
- 5 Once the milk ice is completely frozen, remove it and shave using a food processor or a special ice shaver until it turns into fine, snow-like flakes.
- 6 Arrange the shaved ice in a serving bowl, placing the coffee syrup-soaked cake pieces in the center.
- 7 Pour the mascarpone-style cream on top, drizzle with a bit of the remaining coffee syrup, then sprinkle with cocoa powder and chopped toasted almonds.
- 8 Serve immediately while cold so the shaved ice stays soft and doesn't melt too quickly.
💡 Tips
• Freeze the milk for at least overnight so the shaved result is finer and doesn't clump.
• Use a food processor with a sharp blade so the ice can be shaved as smooth as real snow.
• Don't soak the cake too long in the coffee syrup so it doesn't fall apart when assembling.
• Serve immediately after shaving, as the bingsu's texture melts quickly at room temperature.
📊 Nutrition Facts / serving
320
Calories (kcal)
7 g
Protein
18 g
Fat
32 g
Carbs
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