Honey Cornflakes Cookies Honey Cornflakes Cookies recipe | KulinerBDG
Cakes & Bread

Honey Cornflakes Cookies

Admin by
Prep
15 min
Cook
18 min
Servings
35
Level
Easy
Super crunchy cornflakes cookies coated in honey! Really easy to make and always turns out great. A foolproof cookie recipe that's a favorite among home bakers.

🧂 Ingredients

🍽️ Servings: 35

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 150g cornflakes (unsweetened, not the sweetened kind)
  • 120g butter
  • 80g powdered sugar
  • 1 egg yolk
  • 2 tbsp honey
  • 100g low-protein all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

👩‍🍳 Instructions

  1. 1 Beat the butter, powdered sugar, and honey together until smooth.
  2. 2 Add the egg yolk and vanilla extract, then mix well.
  3. 3 Sift together the flour, baking powder, and salt.
  4. 4 Add the dry mixture to the batter and mix until well combined.
  5. 5 Crush the cornflakes coarsely with your hands.
  6. 6 Fold the cornflakes into the batter, mixing gently so they don't get crushed too much.
  7. 7 Scoop about 1 tablespoon of dough, roll into a ball, and place on a baking sheet.
  8. 8 Gently press down the top of each cookie.
  9. 9 Bake in the oven at 160°C (320°F) for 15-18 minutes, until golden brown.
  10. 10 Let the cookies cool and firm up on the baking sheet before transferring them.

💡 Tips

• Crush the cornflakes coarsely so the cookies keep some crunch.

• Honey gives these cookies a unique caramel-like flavor.

• Store in an airtight container — they'll keep for up to 3 weeks.

📊 Nutrition Facts / serving

65
Calories (kcal)
1g
Protein
3g
Fat
8g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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