Super crunchy cornflakes cookies coated in honey! Really easy to make and always turns out great. A foolproof cookie recipe that's a favorite among home bakers.
🧂 Ingredients
🍽️ Servings: 35
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 150g cornflakes (unsweetened, not the sweetened kind)
- 120g butter
- 80g powdered sugar
- 1 egg yolk
- 2 tbsp honey
- 100g low-protein all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
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👩🍳 Instructions
- 1 Beat the butter, powdered sugar, and honey together until smooth.
- 2 Add the egg yolk and vanilla extract, then mix well.
- 3 Sift together the flour, baking powder, and salt.
- 4 Add the dry mixture to the batter and mix until well combined.
- 5 Crush the cornflakes coarsely with your hands.
- 6 Fold the cornflakes into the batter, mixing gently so they don't get crushed too much.
- 7 Scoop about 1 tablespoon of dough, roll into a ball, and place on a baking sheet.
- 8 Gently press down the top of each cookie.
- 9 Bake in the oven at 160°C (320°F) for 15-18 minutes, until golden brown.
- 10 Let the cookies cool and firm up on the baking sheet before transferring them.
💡 Tips
• Crush the cornflakes coarsely so the cookies keep some crunch.
• Honey gives these cookies a unique caramel-like flavor.
• Store in an airtight container — they'll keep for up to 3 weeks.
📊 Nutrition Facts / serving
65
Calories (kcal)
1 g
Protein
3 g
Fat
8 g
Carbs
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