Fattoush, a fresh salad from the Levant (Lebanon-Syria) with crispy pita bread! Fresh vegetables like tomatoes, cucumbers, and radishes are tossed with crunchy fried pita bread pieces, then drizzled with a refreshing sumac-lemon dressing. A light and refreshing dish.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 2 pita bread, cut into squares and fried or baked until crispy
- 3 ripe tomatoes, diced
- 2 cucumbers, cut into half-moons
- 1 red bell pepper, diced
- 5 radishes, thinly sliced
- 4 stalks green onions, sliced
- A handful of fresh parsley leaves
- A handful of fresh mint leaves
- 3 tbsp Dressing: extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp ground sumac
- 1 clove garlic, grated
- to taste Salt and black pepper
- 1/2 tsp granulated sugar
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👩🍳 Instructions
- 1 Cut the pita bread into small squares or triangles
- 2 Fry in oil or bake in the oven until completely crispy and golden
- 3 Set aside
- 4 Combine all the dressing ingredients and whisk until well mixed
- 5 Cut and prepare all the vegetables
- 6 Place all the vegetables and herbs in a large bowl
- 7 Add the crispy pita bread
- 8 Pour over the dressing and sprinkle extra sumac on top
- 9 Toss gently and serve immediately so the pita stays crispy
💡 Tips
• Sumac is the soul of fattoush — it gives a fruity tartness that can't be replaced
• Add the pita bread RIGHT before serving so it stays crispy
• You can add crumbled feta cheese for a richer variation
📊 Nutrition Facts / serving
190
Calories (kcal)
4 g
Protein
10 g
Fat
22 g
Carbs
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