Cakes & Bread
Classic Dutch Kaasstengels, Crispy Savory Cheese Cookies
Prep
40 min
Cook
30 min
Servings
40
Level
Medium
Kaasstengels (Dutch cheese sticks) are a beloved heirloom cookie passed down through generations in Indonesia, with a crumbly, crispy texture and a bold aged cheese aroma in every bite. The grated cheese sprinkled on top adds an extra savory kick that makes them hard to stop snacking on. Perfect as a special treat for family gatherings or holiday celebrations.
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200 grams Butter
- 50 grams Margarine
- 3 Egg yolks
- 150 grams Edam cheese or aged cheese, finely grated
- 100 grams Cheddar cheese, finely grated
- 300 grams Low-protein all-purpose flour
- 30 grams Cornstarch
- 1/2 tsp Salt
- 2 Egg yolks, for egg wash
- 100 grams Grated cheddar cheese, for topping
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👩🍳 Instructions
- 1 Beat the butter and margarine with a mixer on medium speed for about 2 minutes until soft and pale; don't over-whip.
- 2 Add the egg yolks one at a time, beating continuously until well combined.
- 3 Add the grated Edam and cheddar cheese, then mix well with a spatula.
- 4 Sift the flour, cornstarch, and salt together, then gradually fold into the butter mixture. Mix with a spatula until it forms a dough that can be shaped; don't overmix so the cookies stay crispy.
- 5 Wrap the dough in plastic wrap and chill in the refrigerator for 20-30 minutes to make it easier to shape and prevent spreading during baking.
- 6 Preheat the oven to 300°F (150°C). Prepare a flat baking sheet and lightly grease it with margarine or line it with parchment paper.
- 7 Take the dough and roll it out to about 1 cm (⅜ inch) thick on a lightly floured surface. Cut into matchstick-shaped strips about 4-5 cm (1.5-2 inches) long.
- 8 Arrange the dough strips on the baking sheet with enough space between them, then brush the tops with egg yolk using a pastry brush.
- 9 Sprinkle the tops of the cookies evenly with grated cheddar cheese.
- 10 Bake for 25-30 minutes, or until the edges turn golden brown and the cookies are fully baked.
- 11 Remove from the oven and let cool completely on a wire rack before transferring to an airtight container to keep them crispy.
💡 Tips
• Use genuine Edam or aged cheese for a more authentic aroma and the signature savory flavor of Dutch kaasstengels.
• Make sure the dough is thoroughly chilled before cutting so the shapes stay neat and don't spread while baking.
• Don't overmix the dough once the flour is added, so the cookies stay crispy and don't turn out tough.
• Store the cookies in an airtight container once completely cooled to keep them crispy for longer.
📊 Nutrition Facts / serving
85
Calories (kcal)
2 g
Protein
6 g
Fat
6 g
Carbs
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