Korean garlic bread with melty cream cheese and fragrant garlic! Soft bread dipped in garlic butter then baked until crispy. A viral Korean street snack that's cheap to make but sells for a premium.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 6 pieces round buns (roti boy or burger buns)
- Garlic butter: 100g melted butter
- 6 clove garlic, finely minced
- 2 tbsp dried parsley
- 1/4 tsp salt
- Cream cheese filling: 150g cream cheese, room temperature
- 3 tbsp powdered sugar
- 1 tbsp milk
- Topping: dried parsley
- grated parmesan cheese
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👩🍳 Instructions
- 1 Filling: Beat the cream cheese and powdered sugar until smooth and creamy, add the milk, then set aside.
- 2 Garlic butter: Mix the melted butter with minced garlic, parsley, and salt.
- 3 Cut the bread into 4 sections, but don't cut all the way through the bottom (so it forms a star shape).
- 4 Gently open up the bread and fill the center with the cream cheese filling.
- 5 Dip the entire surface of the bread into the garlic butter — make sure it's evenly coated.
- 6 Arrange on a baking sheet lined with parchment paper.
- 7 Sprinkle parsley and parmesan on top.
- 8 Bake in the oven at 180°C (350°F) for 12-15 minutes, until the surface is golden and crispy.
- 9 Serve warm while the cream cheese is still melty.
- 10 You can also use an air fryer at 180°C (350°F) for 10 minutes.
💡 Tips
• Soft, slightly dense bread gives the best results
• Dip the ENTIRE surface into the garlic butter so it gets evenly crispy
• Cost per piece is about Rp 4,000-5,000 but you can sell it for Rp 12,000-15,000 — huge margin!
📊 Nutrition Facts / serving
320
Calories (kcal)
8 g
Protein
18 g
Fat
32 g
Carbs
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