Cakes & Bread
Chocolate Cashew Ball Cookies (Kue Bola Coklat Mete)
Prep
25 min
Cook
20 min
Servings
45
Level
Easy
Chocolate ball cookies topped with crunchy cashews. Rich chocolate taste, melt-in-your-mouth texture. An elegant cookie perfect for gift hampers or holiday cookie jars.
🧂 Ingredients
🍽️ Servings: 45
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g low-protein all-purpose flour
- 150g butter
- 60g powdered sugar
- 30g cocoa powder
- 50g dark chocolate, melted
- 80g cashews, roughly chopped
- 1 egg yolk
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Coating: powdered sugar or cocoa powder
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar until light and smooth.
- 2 Add the egg yolk and vanilla extract, and mix well.
- 3 Pour in the melted dark chocolate (once it's cooled slightly) and stir until evenly combined.
- 4 Sift together the flour, cocoa powder, and salt.
- 5 Add the dry mixture to the batter and mix until well combined.
- 6 Fold in half of the chopped cashews.
- 7 Scoop the dough and roll into balls about the size of a marble.
- 8 Arrange on a baking sheet and press the tops down slightly.
- 9 Press a piece of cashew onto the top of each ball.
- 10 Bake in the oven at 150°C (300°F) for 20 minutes.
- 11 Once cooled, roll in powdered sugar or cocoa powder.
💡 Tips
• Using good-quality dark chocolate makes the chocolate flavor more intense.
• Roughly chopped cashews give a nice contrasting texture.
• Double coating — roll in powdered sugar twice after the cookies have completely cooled.
📊 Nutrition Facts / serving
65
Calories (kcal)
1 g
Protein
4 g
Fat
6 g
Carbs
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