Kue Semprit Susu (Milk Butter Cookies) Kue Semprit Susu (Milk Butter Cookies) recipe | KulinerBDG
Cakes & Bread

Kue Semprit Susu (Milk Butter Cookies)

Admin by
Prep
25 min
Cook
25 min
Servings
50
Level
Easy
Crispy, melt-in-your-mouth Kue Semprit Susu (milk butter cookies)! Their pretty flower shape is such an iconic sight in every Lebaran cookie jar. They taste buttery and milky.

🧂 Ingredients

🍽️ Servings: 50

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 250g low-protein all-purpose flour
  • 200g butter
  • 60g powdered sugar
  • 40g milk powder
  • 30g cornstarch
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Red/green candied cherries for garnish (optional)

👩‍🍳 Instructions

  1. 1 Beat the butter and powdered sugar until pale, soft, and fluffy
  2. 2 Add the egg yolks one at a time, beating until well combined
  3. 3 Add the vanilla extract
  4. 4 Sift together the flour, cornstarch, milk powder, and salt
  5. 5 Add to the butter mixture and stir with a spatula until well combined
  6. 6 Transfer the dough into a piping bag fitted with a large star tip
  7. 7 Pipe flower or S shapes onto a baking sheet lined with parchment paper
  8. 8 Top each flower with a piece of cherry in the center, if desired
  9. 9 Bake in a 150°C (300°F) oven for 20-25 minutes until lightly golden
  10. 10 Don't let them brown too much, as these cookies should stay pale yellow

💡 Tips

• The butter should be at room temperature so it's easy to beat

• If the dough is hard to pipe out of the piping bag, let it sit at room temperature for a bit

• Good kue semprit have a clean, defined shape and don't spread out while baking

📊 Nutrition Facts / serving

55
Calories (kcal)
1g
Protein
4g
Fat
5g
Carbs
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Ditulis oleh
Admin — Pendiri & Editor

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