Snow White Almond Cookies Snow White Almond Cookies recipe | KulinerBDG
Cakes & Bread

Snow White Almond Cookies

Admin by
Prep
30 min
Cook
20 min
Servings
40
Level
Medium
Elegant white cookies coated in white chocolate and sprinkled with almonds. They look super luxurious, perfect for premium gift hampers or VIP cookie jars.

🧂 Ingredients

🍽️ Servings: 40

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 200g low-protein all-purpose flour
  • 150g butter
  • 50g powdered sugar
  • 30g almond flour
  • 30g cornstarch
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 200g Coating: white chocolate, melted
  • 100g toasted sliced almonds

👩‍🍳 Instructions

  1. 1 Beat the butter and powdered sugar together until pale and fluffy.
  2. 2 Add the egg yolks and vanilla extract.
  3. 3 Sift together the flour, cornstarch, almond flour, and salt.
  4. 4 Mix the dry ingredients into the batter and stir until well combined.
  5. 5 Roll the dough into balls about the size of a large marble.
  6. 6 Arrange on a baking sheet and bake at 300°F (150°C) for 20 minutes.
  7. 7 Remove from the oven and let cool completely.
  8. 8 Melt the white chocolate using a double boiler.
  9. 9 Dip half of each cookie into the melted white chocolate.
  10. 10 Sprinkle sliced almonds on top of the chocolate before it sets.
  11. 11 Place on a wire rack until the chocolate has fully set.
  12. 12 Store in a jar with parchment paper between layers.

💡 Tips

• White chocolate burns easily — melt it using a double boiler to keep it safe.

• The cookies must be completely cool before dipping so the chocolate sticks on neatly.

• Pretty packaging instantly turns these into a premium hamper item that can sell for 200,000 IDR or more.

📊 Nutrition Facts / serving

80
Calories (kcal)
2g
Protein
5g
Fat
7g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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