Elegant white cookies coated in white chocolate and sprinkled with almonds. They look super luxurious, perfect for premium gift hampers or VIP cookie jars.
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g low-protein all-purpose flour
- 150g butter
- 50g powdered sugar
- 30g almond flour
- 30g cornstarch
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 200g Coating: white chocolate, melted
- 100g toasted sliced almonds
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar together until pale and fluffy.
- 2 Add the egg yolks and vanilla extract.
- 3 Sift together the flour, cornstarch, almond flour, and salt.
- 4 Mix the dry ingredients into the batter and stir until well combined.
- 5 Roll the dough into balls about the size of a large marble.
- 6 Arrange on a baking sheet and bake at 300°F (150°C) for 20 minutes.
- 7 Remove from the oven and let cool completely.
- 8 Melt the white chocolate using a double boiler.
- 9 Dip half of each cookie into the melted white chocolate.
- 10 Sprinkle sliced almonds on top of the chocolate before it sets.
- 11 Place on a wire rack until the chocolate has fully set.
- 12 Store in a jar with parchment paper between layers.
💡 Tips
• White chocolate burns easily — melt it using a double boiler to keep it safe.
• The cookies must be completely cool before dipping so the chocolate sticks on neatly.
• Pretty packaging instantly turns these into a premium hamper item that can sell for 200,000 IDR or more.
📊 Nutrition Facts / serving
80
Calories (kcal)
2g
Protein
5g
Fat
7g
Carbs
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