Nasi Goreng Seafood Saus Tiram (Oyster Sauce Seafood Fried Rice)

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• 3 plates cold cooked white rice (day-old rice)
• 150 grams fresh shrimp, peeled
• 100 grams fresh squid, cut into rings
• 5 pieces fish balls, thinly sliced
• 2 chicken eggs
• 4 cloves garlic, finely minced
• 5 shallots, finely minced
• 3 tbsp oyster sauce
• 1 tbsp sweet soy sauce (kecap manis)
• 1 tsp salty soy sauce
• 1 tbsp tomato ketchup
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/4 tsp granulated sugar
• 2 stalks scallions, thinly sliced
• 1/2 carrot, cut into small cubes
• 3 tbsp cooking oil for sautéing
• 1/2 cucumber, for serving
• 1 tomato, for serving
• to taste shrimp crackers (kerupuk udang)

👩‍🍳 Instructions

1. 1 Prepare cold cooked white rice (ideally day-old rice that's been stored in the fridge overnight) so it doesn't turn mushy when fried. Break up any clumped rice grains with your hands or a fork.
2. 2 Wash the shrimp and squid thoroughly, then drain. Set aside along with the sliced fish balls.
3. 3 Heat cooking oil in a skillet or non-stick pan over medium heat. Add the minced garlic and shallots, and sauté until fragrant and lightly golden.
4. 4 Add the shrimp and squid, stirring quickly for 1-2 minutes until they change color and are half cooked. Don't overcook, so the seafood stays tender.
5. 5 Push the sautéed seafood to the side of the pan, then crack the eggs into the center. Scramble the eggs until half cooked, then mix them together with the seafood.
6. 6 Add the carrot and fish balls, stir well, and cook briefly until the carrot softens slightly.
7. 7 Add the cold cooked rice, stirring and folding it with the seasoning using a bottom-to-top flipping technique so the rice mixes evenly.
8. 8 Pour in the oyster sauce, sweet soy sauce, salty soy sauce, and tomato ketchup. Keep stirring until all the seasonings are absorbed and the rice turns evenly brown.
9. 9 Add the salt, sugar, and ground pepper. Adjust the seasoning to taste, then stir again until well combined.
10. 10 Add the sliced scallions, stir for about 30 seconds, then turn off the heat so the scallions stay fresh and don't wilt too much.
11. 11 Serve the seafood fried rice while warm, garnished with sliced cucumber, fresh tomato, and shrimp crackers on the side.

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📊 Nutrition Facts / serving

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