Pudding & Dessert
Marbled Strawberry Yogurt Pudding, Fresh, Trendy, and Beautifully Layered
Prep
20 min
Cook
15 min
Servings
8
Level
Easy
A gorgeous pudding combining the fresh tartness of strawberries with smooth, creamy yogurt marbled together for an eye-catching look. The texture is soft and jiggly with a refreshing sweet-tart flavor, making it an irresistible dessert. It's simple to make with no special skills required, yet the result still looks like something straight out of a café.
🧂 Ingredients
🍽️ Servings: 8
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 2 packets (14 grams) plain agar-agar powder
- 500 ml full cream liquid milk
- 120 grams granulated sugar
- 250 grams fresh strawberries, chopped and blended until smooth
- 150 ml water
- 200 grams thick plain yogurt
- 100 ml heavy cream (cooking cream)
- 2 drops pink food coloring (optional)
- 1/4 tsp fine salt
- 6 fresh strawberries for garnish, halved
🛒 Products You Might Need
Pullman Loaf Pan with Lid, 2 Pack 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pan for Sandwich Bread and Sourdough Loaves, Square Toast Mold with Baking Tools, Gift-Ready Packaging
$24.28
Vinino 2 Pack Mini Silicone Loaf Pans with Metal Reinforced Frame, 8-Cavity
Meat Slicer Machine for Home, 200W Food Slicer with Two 7.5" Blades
$129.99
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Blend the fresh strawberries with water until smooth, then strain to remove the seeds. Set this strawberry puree aside.
- 2 In a saucepan, combine 1 packet of agar-agar (7 grams) with the liquid milk, 70 grams of granulated sugar, and the salt. Stir well before turning on the heat.
- 3 Cook the milk mixture over medium heat, stirring continuously, until it comes to a boil and forms slight bubbles around the edges, about 5-7 minutes. Turn off the heat, then add the plain yogurt and heavy cream, stirring quickly until smooth and well combined.
- 4 In a separate saucepan, combine the remaining 1 packet of agar-agar (7 grams) with the strawberry puree and the remaining 50 grams of granulated sugar. Cook over medium heat, stirring, until it comes to a boil, about 5 minutes. Add food coloring if you'd like a deeper color, stir well, then turn off the heat.
- 5 Prepare a pudding mold or a square baking pan. Pour the milk-yogurt mixture and the strawberry mixture in alternating spoonfuls into the mold to create a marbled effect.
- 6 Use a skewer or a thin stick to gently swirl the surface of the pudding into a beautiful marbled pattern; don't overmix, or the pattern will disappear.
- 7 Let the pudding sit at room temperature until the steam has dissipated, about 15 minutes, then refrigerate for at least 3 hours until fully set and firm.
- 8 Carefully remove the pudding from the mold, cut into pieces as desired, and garnish with fresh strawberry slices on top before serving chilled.
💡 Tips
• Make sure to strain the strawberries thoroughly so the pudding stays smooth without any bothersome seeds.
• Don't swirl the marbled pattern for too long, or the two mixtures will blend together and the pretty pattern will be lost.
• Use strawberries that are fully ripe and sweet so their tartness balances nicely with the sugar's sweetness.
• This pudding can be stored in the refrigerator for up to 3 days in a tightly sealed container.
📊 Nutrition Facts / serving
165
Calories (kcal)
3 g
Protein
7 g
Fat
22 g
Carbs
💬 Comments (0)
Log In to leave a comment!
🍽 More Recipes
Pudding & Dessert
Caramel Banana Tiramisu, Soft, Rich, and Sweet with a Twist
Pudding & Dessert
No-Bake Chocolate Oreo Cheesecake
Pudding & Dessert
Coconut Crème Brûlée, Soft Caramel Pudding with Coconut Aroma
Pudding & Dessert
No comments yet. Be the first! 😊