Main Dishes & Rice
Sate Maranggi (Purwakarta-style Grilled Beef Satay)
Prep
30 min
Cook
15 min
Servings
4
Level
Medium
Purwakarta's signature beef satay with a marinade that makes the meat tender and sweet-savory! The beef is cut into fairly large chunks, marinated in sweet soy sauce and pineapple, then grilled until the edges are caramelized. The aroma of sate maranggi on the grill is truly unbeatable.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500g beef tenderloin (cut into 2cm cubes)
- 5 tbsp Marinade: sweet soy sauce
- 3 tbsp pineapple juice
- 5 shallots, ground fine
- 3 clove garlic cloves, ground fine
- 1 inch piece ginger, grated
- 1 tsp ground coriander
- 1/2 tsp pepper
- 1 tsp salt
- 2 tbsp cooking oil
- To serve: Lontong (compressed rice cakes)
- Sambal oncom (fermented soybean cake chili sauce)
- Pickled cucumber (acar)
🛒 Products You Might Need
Chefman Air Fryer 8 Qt | TurboFry® 4-in-1 with 450°F Hi-Fry Option for Crispier Results | Bake, Dehydrate, Frozen | XL Nonstick Dishwasher-Safe Basket | Stainless Steel
$79.99
Pullman Loaf Pan with Lid, 2 Pack 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pan for Sandwich Bread and Sourdough Loaves, Square Toast Mold with Baking Tools, Gift-Ready Packaging
$24.28
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
Juicer Machines with 5.8" Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Mix all the marinade ingredients together until well combined
- 2 Add the beef to the marinade and toss until evenly coated
- 3 Marinate for at least 2 hours in the fridge — overnight is ideal
- 4 Thread the beef onto skewers — 4-5 pieces per skewer
- 5 Heat up charcoal embers or a grill pan
- 6 Grill the satay, turning occasionally and brushing with the remaining marinade
- 7 Grill until the edges are caramelized but the inside is still juicy — about 8-10 minutes
- 8 Serve with lontong, sambal oncom, and pickled cucumber
💡 Tips
• The pineapple in the marinade acts as a natural meat tenderizer
• Marinate for at least 2 hours — the longer, the more tender and flavorful the meat becomes
• Grill over real charcoal embers for that authentic smoky aroma
• Don't cut the meat too small — sate maranggi is known for its large chunks of meat
📊 Nutrition Facts / serving
380
Calories (kcal)
32 g
Protein
18 g
Fat
22 g
Carbs
💬 Comments (0)
Log In to leave a comment!
🍽 More Recipes
Main Dishes & Rice
Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce)
Main Dishes & Rice
Curry Rice - Beef Curry with Potatoes and Carrots, Rich Homemade Gravy
Main Dishes & Rice
Nasi Timbel (Sundanese Banana-Leaf Wrapped Rice)
Main Dishes & Rice
No comments yet. Be the first! 😊