These waffles combine the aroma of coffee with the sweet bitterness of melted chocolate in every bite, resulting in a crispy exterior while staying soft and tender inside. Perfect as a special weekend breakfast or a relaxed coffee-time companion that instantly boosts your mood.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 250 grams medium-protein all-purpose flour
- 60 grams granulated sugar
- 2 tsp baking powder
- 1/4 tsp fine salt
- 2 tbsp black instant coffee powder, dissolved in 1 tbsp hot water
- 25 grams unsweetened cocoa powder
- 350 ml full-cream liquid milk
- 2 eggs
- 80 grams margarine, melted
- 100 grams dark cooking chocolate, chopped into small pieces
- 1/2 tsp vanilla powder
- 2 tbsp cooking oil or margarine for greasing the waffle iron
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👩🍳 Instructions
- 1 In a large bowl, mix the flour, sugar, baking powder, salt, cocoa powder, and vanilla powder. Whisk well so there are no lumps.
- 2 In a separate bowl, beat the eggs lightly, then mix in the milk, melted margarine, and the dissolved coffee. Stir until well combined.
- 3 Pour the wet mixture into the dry mixture little by little while stirring with a spatula. Don't overmix—just stir until no more flour is visible (the batter can be a little lumpy).
- 4 Add the chopped cooking chocolate into the batter and stir briefly to combine. Let the batter rest for 10 minutes so the baking powder can work and the batter puffs up slightly.
- 5 Preheat the electric waffle iron according to the manufacturer's instructions (usually 4-5 minutes until the indicator light turns on/ready). Lightly grease the surface of the iron with margarine or oil.
- 6 Pour about 100-120 ml of batter (adjust to taste depending on the size of your iron) into the center of the iron and close it tightly. Bake for 4-6 minutes or until the steam reduces and the waffle surface turns golden brown and crispy on the outside.
- 7 Open the iron slowly and lift the waffle out with chopsticks or a wooden spatula so you don't ruin its texture. Repeat the process with the remaining batter, re-greasing the iron every 2-3 bakes.
- 8 Serve the waffles while warm, sprinkled with powdered sugar or drizzled with a little chocolate/maple syrup to taste before eating.
💡 Tips
• Don't overmix the batter so the waffles don't turn out tough—just stir until the flour is incorporated.
• Make sure the waffle iron is really hot before pouring in the batter for the crispiest results.
• If you like a stronger coffee flavor, add 1 tsp instant coffee powder directly to the dry mixture.
• Store leftover waffles in an airtight container and reheat briefly in a toaster to crisp them up again.
📊 Nutrition Facts / serving
320
Calories (kcal)
7 g
Protein
15 g
Fat
40 g
Carbs
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