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184 results for "kue"

All (184) ๐Ÿณ Recipes (164) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 164

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung - KulinerBDG Snacks

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung

โฑ 120 min ๐Ÿฝ 20 servings
Royal Icing Cookies Rainbow Piping, Neat Lines Without the Mess - KulinerBDG Cakes & Bread

Royal Icing Cookies Rainbow Piping, Neat Lines Without the Mess

โฑ 74 min ๐Ÿฝ 30 servings
Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes)

โฑ 100 min ๐Ÿฝ 10 servings
Colorful Marble Royal Icing Cookies, Instagram-Worthy and Beautiful - KulinerBDG Cakes & Bread

Colorful Marble Royal Icing Cookies, Instagram-Worthy and Beautiful

โฑ 65 min ๐Ÿฝ 24 servings
Stacked Rolled Baumkuchen, Soft and Sweet Bavarian Style - KulinerBDG Dessert

Stacked Rolled Baumkuchen, Soft and Sweet Bavarian Style

โฑ 80 min ๐Ÿฝ 10 servings
Melt-in-Your-Mouth Christmas Cookies with Crisp Sweet Egg White Icing - KulinerBDG Cakes & Bread

Melt-in-Your-Mouth Christmas Cookies with Crisp Sweet Egg White Icing

โฑ 74 min ๐Ÿฝ 30 servings
Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks)

โฑ 150 min ๐Ÿฝ 30 servings
Dorayaki with Sweet Red Bean Paste Filling, Soft, Tender, and Deliciously Sweet - KulinerBDG Cakes & Bread

Dorayaki with Sweet Red Bean Paste Filling, Soft, Tender, and Deliciously Sweet

โฑ 45 min ๐Ÿฝ 6 servings
Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik - KulinerBDG Snacks

Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik

โฑ 130 min ๐Ÿฝ 10 servings
Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes)

โฑ 115 min ๐Ÿฝ 8 servings
Banana Split Icebox Cake No-Bake Layered Biscuit Cake - KulinerBDG Pudding & Dessert

Banana Split Icebox Cake No-Bake Layered Biscuit Cake

โฑ 30 min ๐Ÿฝ 8 servings
Dutch Boterkoek, Rich and Dense Buttery Cake - KulinerBDG Cakes & Bread

Dutch Boterkoek, Rich and Dense Buttery Cake

โฑ 45 min ๐Ÿฝ 12 servings

๐Ÿ“ Stories 20

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
๐Ÿ“ STORY

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

Roti Bandung: When European Dough Met Priangan Taste
๐Ÿ“ STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
๐Ÿ“ STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
๐Ÿ“ STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
๐Ÿ“ STORY

The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...