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122 results for "sayur"

All (122) 🍳 Recipes (102) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 102

Roasted Chicken & Colorful Vegetable Quinoa Salad - KulinerBDG Diet & Healthy

Roasted Chicken & Colorful Vegetable Quinoa Salad

⏱ 40 min 🍽 2 servings
Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce) - KulinerBDG Noodles & Rice

Kuay Teow Pad See Ew (Thai-Style Stir-Fried Flat Rice Noodles in Sweet Soy Sauce)

⏱ 30 min 🍽 3 servings
Sautéed Oatmeal with Vegetables and Egg, a High-Fiber Breakfast - KulinerBDG Diet & Healthy

Sautéed Oatmeal with Vegetables and Egg, a High-Fiber Breakfast

⏱ 25 min 🍽 1 servings
Nam Prik Ong Spicy Tomato Soup, an Irresistible Symbol of Chiang Mai Comfort Food - KulinerBDG Asian Cuisine

Nam Prik Ong Spicy Tomato Soup, an Irresistible Symbol of Chiang Mai Comfort Food

⏱ 55 min 🍽 4 servings
Lumpia Basah (Fresh Vegetable Spring Rolls), No-Bake, No Oven Needed - KulinerBDG Snacks & Nibbles

Lumpia Basah (Fresh Vegetable Spring Rolls), No-Bake, No Oven Needed

⏱ 30 min 🍽 4 servings
Low-Calorie Grilled Chicken Avocado Salad - KulinerBDG Diet & Healthy

Low-Calorie Grilled Chicken Avocado Salad

⏱ 30 min 🍽 2 servings
Buddha Bowl Ayam Panggang & Quinoa (Grilled Chicken & Quinoa Buddha Bowl) - KulinerBDG Diet & Healthy

Buddha Bowl Ayam Panggang & Quinoa (Grilled Chicken & Quinoa Buddha Bowl)

⏱ 35 min 🍽 1 servings
Horiatiki Salad — Fresh Feta and Olive Salad from the Greek Isles - KulinerBDG Vegetables

Horiatiki Salad — Fresh Feta and Olive Salad from the Greek Isles

⏱ 15 min 🍽 4 servings
Steamed Vegetable & Green Chili Shredded Chicken Breast Bowl, Light & Spicy Low-Calorie - KulinerBDG Diet & Healthy

Steamed Vegetable & Green Chili Shredded Chicken Breast Bowl, Light & Spicy Low-Calorie

⏱ 45 min 🍽 2 servings
Bala-bala Kriuk Renyah Isi Sayur Melimpah (Crispy Indonesian Vegetable Fritters) - KulinerBDG Sundanese Cuisine

Bala-bala Kriuk Renyah Isi Sayur Melimpah (Crispy Indonesian Vegetable Fritters)

⏱ 45 min 🍽 6 servings
Gyros - Savory Grilled Chicken Gyros with Garlic Yogurt Sauce - KulinerBDG Middle Eastern Cuisine

Gyros - Savory Grilled Chicken Gyros with Garlic Yogurt Sauce

⏱ 90 min 🍽 4 servings
Gulai Cubadak Nangka Muda (Young Jackfruit Curry), Savory Spicy Coconut Milk Curry from Minang - KulinerBDG Vegetables

Gulai Cubadak Nangka Muda (Young Jackfruit Curry), Savory Spicy Coconut Milk Curry from Minang

⏱ 60 min 🍽 5 servings

📝 Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
📝 STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

 Culinary Traces of China on Bandung's Peranakan Plate
📝 STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

 Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
📝 STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

 World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 World Dining Table: Savoring a Whole Country in One Plate
📝 STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

 Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

 World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

 Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
📝 STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
📝 STORY

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...

 Selling Homemade Frozen Food: A Low-Drama Culinary Business
📝 STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

 Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

 Healthy Dieting with a Colorful Plate, Traditional Market Style
📝 STORY

Healthy Dieting with a Colorful Plate, Traditional Market Style

The secret to healthy dieting turns out to be right there in the traditional market: build a colorfu...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...