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📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

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Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

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Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

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Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

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From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings — they're a family legacy passed down from generation to gener...

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The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

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The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

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The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

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Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

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Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

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Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

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How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...

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Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Cocon...

Ayam goreng serundeng (fried chicken with toasted spiced coconut) is a favorite for many people. Lea...

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The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried tofu and fish dumplings) with a creamy, savory peanut sauce. This is the complete gui...

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The Complete Guide to Making Batagor with Peanut Sauce: The Secret to...

Batagor (fried fish and tofu dumplings) with a creamy, savory peanut sauce. Here's the complete guid...

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Colenak Recipe: A Sweet, Rich Traditional Sundanese Snack

Colenak, short for "dicocol enak" (tasty when dipped) — a traditional Sundanese snack made from gril...

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7 Legendary Bandung Foods You Must Try At Least Once in Your Life

Bandung is packed with legendary foods that have been around for decades. Here are the 7 most iconic...

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Traditional Sundanese Drink Recipes That Are Warm and Refreshing

Traditional Sundanese drinks aren't just delicious — they're also good for your health. From warm ba...

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8 Legendary Must-Try Snacks from Bandung

Bandung is a snack lover's paradise! From seblak to batagor, here's a list of legendary Bandung snac...