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65 results for "bekal"

All (65) 🍳 Recipes (56) 🛒 Products (0) 📝 Stories (9)
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🍳 Recipes 56

Sosis Solo Isi Ragout Ayam (Solo-Style Chicken Ragout Crepe Rolls) - KulinerBDG School Lunchbox

Sosis Solo Isi Ragout Ayam (Solo-Style Chicken Ragout Crepe Rolls)

⏱ 50 min 🍽 10 servings
Fusilli Bolognese Pasta Lunchbox - KulinerBDG School Lunchbox

Fusilli Bolognese Pasta Lunchbox

⏱ 35 min 🍽 3 servings
Mini Makaroni Schotel (Indonesian Baked Macaroni Cups) - KulinerBDG School Lunchbox

Mini Makaroni Schotel (Indonesian Baked Macaroni Cups)

⏱ 40 min 🍽 8 servings
Lemper Ayam Kukus (Steamed Sticky Rice Rolls with Chicken Filling) - KulinerBDG School Lunchbox

Lemper Ayam Kukus (Steamed Sticky Rice Rolls with Chicken Filling)

⏱ 60 min 🍽 8 servings
Rolled Vegetable Omelet (Telur Dadar Sayuran Gulung) - KulinerBDG School Lunchbox

Rolled Vegetable Omelet (Telur Dadar Sayuran Gulung)

⏱ 20 min 🍽 2 servings
Chicken Katsu Bento - KulinerBDG School Lunchbox

Chicken Katsu Bento

⏱ 35 min 🍽 2 servings
Nasi Kepal Onigiri Ayam Suwir (Shredded Chicken Rice Balls) - KulinerBDG School Lunchbox

Nasi Kepal Onigiri Ayam Suwir (Shredded Chicken Rice Balls)

⏱ 20 min 🍽 4 servings
Whole Wheat Bread Egg Mayo Sandwich - KulinerBDG School Lunchbox

Whole Wheat Bread Egg Mayo Sandwich

⏱ 5 min 🍽 2 servings

📝 Stories 9

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

 Selling Homemade Frozen Food: A Low-Drama Culinary Business
📝 STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle
📝 STORY

Homestyle Meal Prep: Healthy Dieting Without the Daily Hassle

Meal prep isn't just a trend for gym-goers—it's a practical solution for anyone who wants to eat hea...

 Home-Based Daily Catering Business: A Steady Income Opportunity Every Month
📝 STORY

Home-Based Daily Catering Business: A Steady Income Opportunity Every...

Daily catering businesses have an advantage that other food businesses don't — stable income from su...

 10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Startup Capital
📝 STORY

10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Sta...

Want to start a food business but have limited capital? Here are 10 food business ideas you can star...