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All (141) ๐Ÿณ Recipes (121) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 121

Potato Donuts (Donat Kentang) Filled with Molten Chocolate Ganache - KulinerBDG Cakes & Bread

Potato Donuts (Donat Kentang) Filled with Molten Chocolate Ganache

โฑ 120 min ๐Ÿฝ 15 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

โฑ 35 min ๐Ÿฝ 3 servings
Baked Cilembu Sweet Potato Perkedel (Sweet Potato Fritter Patties) with Spicy Cheese Sauce - KulinerBDG Snacks & Nibbles

Baked Cilembu Sweet Potato Perkedel (Sweet Potato Fritter Patties) with Spicy Cheese Sauce

โฑ 50 min ๐Ÿฝ 4 servings
Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste - KulinerBDG Indonesian Cuisine

Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste

โฑ 30 min ๐Ÿฝ 4 servings
Purple Sweet Potato Cheese Balls with Melted Center - KulinerBDG Snacks & Nibbles

Purple Sweet Potato Cheese Balls with Melted Center

โฑ 55 min ๐Ÿฝ 5 servings
Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack - KulinerBDG School Lunchbox

Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack

โฑ 55 min ๐Ÿฝ 4 servings
Dutch Bitterballen, Crispy Creamy Beef Ragout Balls That Melt in Your Mouth - KulinerBDG Snacks & Nibbles

Dutch Bitterballen, Crispy Creamy Beef Ragout Balls That Melt in Your Mouth

โฑ 70 min ๐Ÿฝ 6 servings
Spicy Savory Mexican Breakfast Chilaquiles - KulinerBDG Breakfast

Spicy Savory Mexican Breakfast Chilaquiles

โฑ 45 min ๐Ÿฝ 4 servings
Sushi Nigiri, Maki & Inari: Popular Homemade Sushi Trio - KulinerBDG Asian Cuisine

Sushi Nigiri, Maki & Inari: Popular Homemade Sushi Trio

โฑ 80 min ๐Ÿฝ 4 servings
Crispy Pisang Goreng Tanduk (Crispy Fried Horn Banana Fritters) - KulinerBDG Snacks & Nibbles

Crispy Pisang Goreng Tanduk (Crispy Fried Horn Banana Fritters)

โฑ 35 min ๐Ÿฝ 4 servings
Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut) - KulinerBDG Chicken & Meat

Ayam Goreng Serundeng Gurih Rempah (Savory Spiced Fried Chicken with Toasted Coconut)

โฑ 80 min ๐Ÿฝ 5 servings
Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce) - KulinerBDG Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

โฑ 75 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
๐Ÿ“ STORY

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...