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23 results for "kaki lima"

All (23) 🍳 Recipes (8) 🛒 Products (0) 📝 Stories (15)
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🍳 Recipes 8

Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style - KulinerBDG Snacks & Nibbles

Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style

⏱ 55 min 🍽 4 servings
Special Nasi Goreng Kampung (Village-Style Fried Rice) - KulinerBDG Main Dishes & Rice

Special Nasi Goreng Kampung (Village-Style Fried Rice)

⏱ 30 min 🍽 2 servings
Spicy Corned Beef and Egg Toasted Sandwich (Roti Bakar Kornet Telur Pedas) - KulinerBDG Breakfast

Spicy Corned Beef and Egg Toasted Sandwich (Roti Bakar Kornet Telur Pedas)

⏱ 25 min 🍽 4 servings
Trendy Milo Ice Coffee Ball (Es Kopi Kepal Milo), Creamy & Addictive - KulinerBDG Drinks

Trendy Milo Ice Coffee Ball (Es Kopi Kepal Milo), Creamy & Addictive

⏱ 15 min 🍽 2 servings
Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style - KulinerBDG Snacks

Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style

⏱ 190 min 🍽 6 servings
Bajigur Minuman Rempah (Sundanese Spiced Coconut Milk Drink) - KulinerBDG Drinks

Bajigur Minuman Rempah (Sundanese Spiced Coconut Milk Drink)

⏱ 30 min 🍽 4 servings
Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink) - KulinerBDG Indonesian Cuisine

Es Cendol Dawet (Iced Pandan Rice Flour Jelly Drink)

⏱ 50 min 🍽 4 servings
Warm Sekoteng (Indonesian Ginger Spice Drink) - KulinerBDG Drinks

Warm Sekoteng (Indonesian Ginger Spice Drink)

⏱ 35 min 🍽 4 servings

📝 Stories 15

Roti Bandung: When European Dough Met Priangan Taste
📝 STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

 Bread Through the Ages: The Untold Story
📝 STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandung—there's also the story of wild yeast,...

 Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
📝 STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

 Why Does Food Color Make Us Drool? Fun Facts Behind It
📝 STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looks—it can influence appetite, taste perception, and eve...

 World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

 The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
📝 STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

 The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung Glass Cups
📝 STORY

The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung G...

It's not about who grew coffee first, but about how a cup of coffee changed its role: from a symbol...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 Sate Padang: Rich, Spiced Gravy from the Land of Minang
📝 STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

 Exploring Traditional Snacks of the Archipelago: One City, One Flavor
📝 STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

 10 Must-Try Bandung Street Foods for Your Bucket List
📝 STORY

10 Must-Try Bandung Street Foods for Your Bucket List

Bandung isn't just famous for its natural scenery. Its street food is a champion too! Here are the 1...

 10 Authentic Bandung Recipes You Have to Try at Home
📝 STORY

10 Authentic Bandung Recipes You Have to Try at Home

Bandung isn't just famous for its tourist spots and fashion scene—its food scene is a champion too!...