Drinks
Trendy Milo Ice Coffee Ball (Es Kopi Kepal Milo), Creamy & Addictive
Prep
10 min
Cook
5 min
Servings
2
Level
Easy
Es Kopi Kepal Milo (Milo ice coffee ball) is a trendy coffee drink that's super popular right now, both at street-side cafés and modern coffee shops — a delightful mix of soft shaved ice, bitter coffee, and a sprinkle of sweet, savory Milo. The creamy cold sensation combined with that distinctive malty chocolate flavor makes this drink the perfect companion for a hot afternoon. It's really easy to make, perfect for anyone who wants to recreate that trendy coffee shop vibe right at home."
🧂 Ingredients
🍽️ Servings: 2
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 300 grams ice cubes
- 2 tbsp instant black coffee or strong brewed coffee
- 50 ml hot water
- 3 tbsp sweetened condensed milk (white)
- 150 ml cold full-cream liquid milk
- 4 tbsp Milo powder
- 3 tbsp Milo granules/flakes for topping
- 1 tbsp powdered creamer (optional, for extra creaminess)
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👩🍳 Instructions
- 1 Brew the coffee with hot water, stir well until dissolved, then set aside and let it cool slightly.
- 2 Put the ice cubes into a blender or food processor, and shave/blend until the texture resembles fine snow. If you don't have a special ice-shaving blender, use a manual ice shaver little by little.
- 3 Mix the shaved ice with the sweetened condensed milk and powdered creamer, stirring well while pressing/molding it with a spoon or your hands (using plastic) so the texture becomes firm and smooth, forming a ball.
- 4 Shape the pressed ice into a ball or fist shape, and place it in a serving glass.
- 5 Slowly pour the brewed coffee over the ice ball, then also drizzle with the cold full-cream liquid milk.
- 6 Sprinkle the top of the ice ball evenly with Milo powder, then add Milo granules/flakes as a crunchy topping.
- 7 Serve immediately while cold with a long spoon so it can be enjoyed while slowly stirring the mixture of coffee, milk, and Milo.
💡 Tips
• Use ice cubes frozen from boiled water so the shaved result is cleaner and doesn't melt as easily.
• If you don't have a special ice-shaving blender, you can use ready-made crystal ice/ice ball products sold at convenience stores.
• For a stronger coffee flavor, use robusta coffee or an espresso shot as the base brew.
• Serve immediately after making, as the ice ball melts quickly, especially in hot weather.
📊 Nutrition Facts / serving
265 kkal
Calories (kcal)
5 gg
Protein
9 gg
Fat
40 gg
Carbs
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