๐Ÿ” Search

71 results for "kelapa"

All (71) ๐Ÿณ Recipes (51) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
Filter recipes:

๐Ÿณ Recipes 51

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung - KulinerBDG Snacks

Traditional Market Snacks (Jajanan Pasar): Green Talam Cake, Bugis Cake & Dadar Gulung

โฑ 120 min ๐Ÿฝ 20 servings
Caramel Pineapple Coconut Strudel, Crisp Layers with a Fresh Tropical Twist - KulinerBDG Dessert

Caramel Pineapple Coconut Strudel, Crisp Layers with a Fresh Tropical Twist

โฑ 60 min ๐Ÿฝ 8 servings
Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style - KulinerBDG Snacks & Nibbles

Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style

โฑ 55 min ๐Ÿฝ 4 servings
No-Bake Coconut Panna Cotta with Caramel Sauce - KulinerBDG Pudding & Dessert

No-Bake Coconut Panna Cotta with Caramel Sauce

โฑ 25 min ๐Ÿฝ 5 servings
Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes)

โฑ 115 min ๐Ÿฝ 8 servings
Coconut Milk & Palm Sugar Fudge, Rich with Nusantara Aroma - KulinerBDG Snacks & Nibbles

Coconut Milk & Palm Sugar Fudge, Rich with Nusantara Aroma

โฑ 30 min ๐Ÿฝ 16 servings
Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur - KulinerBDG Snacks

Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur

โฑ 220 min ๐Ÿฝ 6 servings
Baked Banana Coconut Granola, Naturally Sweet with Tropical Aroma - KulinerBDG Breakfast

Baked Banana Coconut Granola, Naturally Sweet with Tropical Aroma

โฑ 45 min ๐Ÿฝ 6 servings
Baked Granola with Yogurt and Dried Fruit, Fresh, Crunchy, and Fiber-Rich - KulinerBDG Diet & Healthy

Baked Granola with Yogurt and Dried Fruit, Fresh, Crunchy, and Fiber-Rich

โฑ 45 min ๐Ÿฝ 6 servings
Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style - KulinerBDG Asian Cuisine

Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style

โฑ 55 min ๐Ÿฝ 4 servings
Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling) - KulinerBDG Snacks

Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling)

โฑ 65 min ๐Ÿฝ 20 servings
Bebek Goreng Serundeng Kelapa (Balinese Fried Duck with Spiced Toasted Coconut) - KulinerBDG Indonesian Cuisine

Bebek Goreng Serundeng Kelapa (Balinese Fried Duck with Spiced Toasted Coconut)

โฑ 120 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

Bread Through the Ages: The Untold Story
๐Ÿ“ STORY

Bread Through the Ages: The Untold Story

Bread isn't just about ancient Egypt and breakfast in Bandungโ€”there's also the story of wild yeast,...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
๐Ÿ“ STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The Unique Stories Behind the World's Most Famous Foods That Few People Know
๐Ÿ“ STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
๐Ÿ“ STORY

The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonings Into Your Secret Weapon
๐Ÿ“ STORY

Healthy Dieting Straight from Your Own Kitchen: Turn Everyday Seasonin...

A healthy diet can actually start right in your own kitchen, without having to buy expensive product...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...