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102 results for "kue"

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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
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From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
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The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
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Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

Nusantara Kitchen: How Spices Shaped Our Palate
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Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

The Philosophy Behind the Name: Why Are City Snacks Called That?
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The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
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Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
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The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
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The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
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The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
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Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
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Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

Exploring Traditional Snacks of the Archipelago: One City, One Flavor
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Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...

Profit from Custom Birthday Cakes: An Art Business That Pays
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Profit from Custom Birthday Cakes: An Art Business That Pays

Custom birthday cakes are always in demand and can command very high prices. Here's how to start a c...

How to Build a Memorable Food Brand Customers Trust
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How to Build a Memorable Food Brand Customers Trust

A brand isn't just a logo and a name โ€” it's what sets your food apart from thousands of competitors....

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birthdays to the Office
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Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birt...

Getting catering orders but not sure what to put on the menu? Here's a go-to reference for the most...

The Secret to a 30% Food Cost: How to Control Raw Material Costs in Your Culinary Business
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The Secret to a 30% Food Cost: How to Control Raw Material Costs in Yo...

A controlled food cost is what separates a profitable culinary business from one that's losing money...

Food Packaging That Sells: Packaging Tips for Home-Based Culinary Products
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Food Packaging That Sells: Packaging Tips for Home-Based Culinary Prod...

Eye-catching packaging can boost your culinary product's sales by up to 2x! Here are tips and recomm...

5 Best-Selling Recipes to Sell from Home in 2026
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5 Best-Selling Recipes to Sell from Home in 2026

Here are 5 types of food that will sell best from home in 2026, based on trends and market demand.

10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Startup Capital
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10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Sta...

Want to start a food business but have limited capital? Here are 10 food business ideas you can star...