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184 results for "kue"

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Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
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Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

Roti Bandung: When European Dough Met Priangan Taste
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Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
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Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
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Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
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Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
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Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

Why Does Food Color Make Us Drool? Fun Facts Behind It
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Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

Magic Numbers in the Kitchen: World Food Facts Through Counting
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Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
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Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
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Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
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From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
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The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
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Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

Nusantara Kitchen: How Spices Shaped Our Palate
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Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

The Philosophy Behind the Name: Why Are City Snacks Called That?
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The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
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Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
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The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
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The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
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The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
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Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...