๐Ÿ” Search

57 results for "nusantara"

All (57) ๐Ÿณ Recipes (37) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
Filter recipes:

๐Ÿณ Recipes 37

Savory Pepes Tahu Jamur (Steamed Tofu and Mushroom Parcels) with Fragrant Basil Broth - KulinerBDG Sundanese Cuisine

Savory Pepes Tahu Jamur (Steamed Tofu and Mushroom Parcels) with Fragrant Basil Broth

โฑ 60 min ๐Ÿฝ 4 servings
Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes)

โฑ 100 min ๐Ÿฝ 10 servings
Bebek Ungkep Kunyit Garang Asem (Turmeric-Braised Duck in Tangy Spiced Broth), Fresh Sour and Spicy Flavors to Brighten Your Whole Day - KulinerBDG Indonesian Cuisine

Bebek Ungkep Kunyit Garang Asem (Turmeric-Braised Duck in Tangy Spiced Broth), Fresh Sour and Spicy Flavors to Brighten Your Whole Day

โฑ 120 min ๐Ÿฝ 5 servings
Coconut Milk & Palm Sugar Fudge, Rich with Nusantara Aroma - KulinerBDG Snacks & Nibbles

Coconut Milk & Palm Sugar Fudge, Rich with Nusantara Aroma

โฑ 30 min ๐Ÿฝ 16 servings
Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur - KulinerBDG Snacks

Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur

โฑ 220 min ๐Ÿฝ 6 servings
Kolak Candil Ubi (Sweet Potato Coconut Compote with Chewy Rice Balls), Rich and Sweet with Chewy Palm Sugar - KulinerBDG Dessert

Kolak Candil Ubi (Sweet Potato Coconut Compote with Chewy Rice Balls), Rich and Sweet with Chewy Palm Sugar

โฑ 60 min ๐Ÿฝ 5 servings
Layered Mung Bean Pia (Indonesian Mung Bean Pastry), Melty and Sweet in Every Bite - KulinerBDG Cakes & Bread

Layered Mung Bean Pia (Indonesian Mung Bean Pastry), Melty and Sweet in Every Bite

โฑ 100 min ๐Ÿฝ 20 servings
Nusantara Fragrant Coconut Pandan Cupcakes - KulinerBDG Cakes & Bread

Nusantara Fragrant Coconut Pandan Cupcakes

โฑ 35 min ๐Ÿฝ 12 servings
Bolu Kukus Pandan Gula Merah (Steamed Pandan Palm Sugar Cupcakes), Sweet and Rich with a Signature Nusantara Aroma - KulinerBDG Cakes & Bread

Bolu Kukus Pandan Gula Merah (Steamed Pandan Palm Sugar Cupcakes), Sweet and Rich with a Signature Nusantara Aroma

โฑ 40 min ๐Ÿฝ 12 servings
Kue Mangkok Gula Merah (Palm Sugar Steamed Cup Cakes), Blooming Traditional Nusantara Treat - KulinerBDG Snacks

Kue Mangkok Gula Merah (Palm Sugar Steamed Cup Cakes), Blooming Traditional Nusantara Treat

โฑ 155 min ๐Ÿฝ 20 servings
Bolu Kukus Mekar (Blooming Steamed Cupcakes), Soft & Fragrant with Vanilla - KulinerBDG Cakes & Bread

Bolu Kukus Mekar (Blooming Steamed Cupcakes), Soft & Fragrant with Vanilla

โฑ 35 min ๐Ÿฝ 12 servings
Steamed Coconut Milk Custard Pudding with Palm Sugar - KulinerBDG Pudding & Dessert

Steamed Coconut Milk Custard Pudding with Palm Sugar

โฑ 40 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
๐Ÿ“ STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacksโ€”popcorn, bakpao (Chinese steamed buns), and bubble teaโ€”actually...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...