Dessert
Dessert Box Oreo Cheesecake (Oreo Cheesecake Dessert Cups)
Prep
20 min
Servings
8
Level
Easy
A creamy Oreo cheesecake dessert box that doesn't need an oven! This viral no-bake dessert looks gorgeous and tastes luxurious. It's a best seller in online food shops — always the top seller.
🧂 Ingredients
🍽️ Servings: 8
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- Oreo Base: 200g Oreo cookies (1 pack), cream filling removed
- 80g melted butter
- 250g Cheesecake Layer: cream cheese, room temperature
- 100g powdered sugar
- 200ml cold whipping cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 5 pieces Topping: Oreo cookies, roughly crushed
- Whipped cream
- Chocolate shavings
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👩🍳 Instructions
- 1 Base: crush the Oreos finely (using a food processor or a ziplock bag and rolling pin)
- 2 Mix with the melted butter until well combined
- 3 Press firmly into the bottom of a box/container to form the base
- 4 Chill in the refrigerator for 15 minutes
- 5 Cheesecake layer: beat the cream cheese and powdered sugar until smooth
- 6 In a separate bowl, whip the cold whipping cream until soft peaks form
- 7 Gradually fold the cream cheese mixture into the whipped cream, folding gently
- 8 Add the vanilla extract and lemon juice
- 9 Pour the cheesecake mixture over the Oreo base
- 10 Smooth out the surface
- 11 Sprinkle the roughly crushed Oreo crumbs and chocolate shavings on top
- 12 Cover and refrigerate for at least 4 hours (ideally overnight)
- 13 Slice or serve directly from the box
- 14 Keeps for 5 days in the refrigerator
💡 Tips
• The cream cheese and whipping cream need to be at different temperatures: cream cheese should be at room temperature so it's soft and smooth, while the whipping cream needs to be cold so it whips up properly
• No-bake means no oven needed at all — just a refrigerator
• Best seller for online shops: cost per box is about Rp 20,000-25,000, sold for Rp 55,000-75,000
📊 Nutrition Facts / serving
340
Calories (kcal)
5g
Protein
24g
Fat
28g
Carbs
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