No-Bake Date and Nut Energy Balls, a Healthy Oven-Free Snack No-Bake Date and Nut Energy Balls, a Healthy Oven-Free Snack recipe | KulinerBDG
Diet & Healthy

No-Bake Date and Nut Energy Balls, a Healthy Oven-Free Snack

Admin by •
Prep
20 min
Servings
12
Level
Easy
These energy balls are small round snacks that are naturally sweet from dates, savory from nuts, and crunchy from oats—all without any baking at all. Perfect as a healthy packed snack, a diet-friendly nibble, or a lifesaver when hunger strikes suddenly without the hassle of turning on the oven. They're filling yet still light on the stomach.

🧂 Ingredients

🍽️ Servings: 12

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 200 grams dates, pitted
  • 100 grams almonds or roasted peanuts
  • 80 grams instant oats
  • 3 tbsp peanut butter, no added sugar
  • 40 grams desiccated coconut
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp honey
  • 1/4 tsp fine salt
  • 1-2 tbsp (if needed) warm water

👩‍🍳 Instructions

  1. 1 Soak the dates in warm water for 10 minutes to soften them and make them easier to blend, especially if the dates are a bit firm. Once softened, drain well.
  2. 2 Put the dates and almonds into a food processor or dry blender. Process until they form a coarse, crumbly texture—don't let it get too smooth like a paste.
  3. 3 Add the instant oats, peanut butter, cocoa powder, honey, and salt to the mixture. Process again until everything is evenly combined and forms a dough that holds together when pressed with your hands.
  4. 4 Check the dough's consistency by taking a small amount and pressing it in your palm. If it's still too dry and crumbly, add warm water 1 tablespoon at a time until the dough is easy to shape.
  5. 5 Take about 1 tablespoon of the dough and roll it between your palms into small balls about the size of a mini ping-pong ball. Lightly dampen your hands with water if the dough feels sticky.
  6. 6 Roll each energy ball over the desiccated coconut until it's evenly coated on all sides.
  7. 7 Arrange the energy balls in an airtight container lined with parchment paper, then refrigerate for at least 30 minutes so they firm up and set before serving.

💡 Tips

• Use Medjool or Deglet Noor dates, which are soft and naturally sweet, so you won't need to add any extra sugar.

• Store the energy balls in the refrigerator in a covered container for up to 1-2 weeks, or in the freezer for up to 1 month for a long-lasting snack stash.

• If you'd like to switch up the flavor, replace the shredded coconut with a coating of sesame seeds, chopped nuts, or extra cocoa powder.

• Make sure your hands are slightly damp when shaping the balls so the dough doesn't stick and is easier to roll neatly.

📊 Nutrition Facts / serving

110
Calories (kcal)
3 g
Protein
6 g
Fat
13 g
Carbs

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