Cakes & Bread
Lidah Kucing Vanilla (Vanilla Cat's Tongue Cookies)
Prep
20 min
Cook
15 min
Servings
60
Level
Medium
Lidah Kucing (cat's tongue cookies) that are thin and crispy with a fragrant buttery vanilla flavor. They look beautiful, and the taste is addictive — once you start eating, you can't stop!
🧂 Ingredients
🍽️ Servings: 60
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 100g butter
- 100g powdered sugar
- 3 egg whites
- 100g low-protein all-purpose flour
- 20g milk powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
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👩🍳 Instructions
- 1 Beat the butter and powdered sugar together until pale and fluffy
- 2 Add the egg whites little by little while continuing to beat
- 3 Sift the flour, milk powder, and salt together
- 4 Fold into the batter, gently mixing with a fold-over motion until well combined
- 5 Add the vanilla extract and stir
- 6 Transfer the batter into a piping bag fitted with a small round tip
- 7 Pipe into elongated strips on a baking sheet greased with butter, leaving space between each one
- 8 Bake in the oven at 160°C (320°F) for 12–15 minutes, until the edges turn golden brown
- 9 Remove carefully since they're still fragile, then let cool on a wire rack
💡 Tips
• The egg whites should be at room temperature so they blend in easily
• Pipe them in a uniform size so they bake evenly
• The cookies will firm up once cooled, so don't worry if they still feel soft right out of the oven
📊 Nutrition Facts / serving
35
Calories (kcal)
1 g
Protein
2 g
Fat
4 g
Carbs
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