Cakes & Bread
Misro Isi Gula Merah (Crispy Cassava Cakes with Melted Palm Sugar)
Prep
20 min
Cook
20 min
Servings
10
Level
Easy
Misro (amis di jero — sweet on the inside) has a crispy outside made from grated cassava, with melted palm sugar oozing inside. A classic Sundanese fried snack that's simple but incredibly delicious!
🧂 Ingredients
🍽️ Servings: 10
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 500g grated cassava, squeezed to remove excess liquid
- 50g granulated sugar
- 50g tapioca flour
- 1/4 tsp salt
- Filling: 100g palm sugar (gula merah), finely chopped or shaved
- Oil for frying (deep fry)
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👩🍳 Instructions
- 1 Finely grate the cassava, then squeeze out the liquid
- 2 Mix the grated cassava with granulated sugar, tapioca flour, and salt
- 3 Stir until well combined and the mixture can be shaped
- 4 Take a golf ball-sized portion of the mixture and flatten it
- 5 Place 1 tsp of chopped palm sugar in the center
- 6 Shape into a ball, sealing tightly so the palm sugar is completely covered
- 7 Heat plenty of oil over medium-low heat
- 8 Fry the misro slowly until golden brown and cooked through evenly
- 9 Don't use high heat, so the inside cooks through as well
- 10 Remove and drain
- 11 Serve warm — be careful, the palm sugar inside is very hot!
💡 Tips
• The cassava must be squeezed well so it isn't too wet and the dough is easy to shape
• Medium-low heat is important so the cassava cooks all the way through
• Be careful on the first bite — the melted palm sugar inside can be extremely hot!
📊 Nutrition Facts / serving
170
Calories (kcal)
1 g
Protein
6 g
Fat
28 g
Carbs
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