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91 results for "jajanan"

All (91) ๐Ÿณ Recipes (71) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 71

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy โ€” A Great Snack Business Idea - KulinerBDG Snacks & Nibbles

Cireng Bandung Filled with Shredded Chicken, Crispy and Crunchy โ€” A Great Snack Business Idea

โฑ 55 min ๐Ÿฝ 6 servings
Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style - KulinerBDG Snacks & Nibbles

Kanom Krok Grilled Coconut (Thai Coconut Rice Cakes), Crispy Edges Soft Center Beach-Side Style

โฑ 55 min ๐Ÿฝ 4 servings
Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lumpang, Kue Cucur & Kue Pancong (Traditional Steamed, Fried & Grilled Coconut Cakes)

โฑ 100 min ๐Ÿฝ 10 servings
Risoles Mayo Sosis (Mayo & Sausage Risoles), a Trendy Snack for Your Small Business - KulinerBDG Snacks & Nibbles

Risoles Mayo Sosis (Mayo & Sausage Risoles), a Trendy Snack for Your Small Business

โฑ 70 min ๐Ÿฝ 15 servings
Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Ku, Onde-onde & Kue Pepe (Traditional Steamed & Fried Market Snacks)

โฑ 150 min ๐Ÿฝ 30 servings
Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik - KulinerBDG Snacks

Kue Basah Jajanan Pasar (Traditional Wet Market Snacks): Kue Mangkok, Kue Pisang & Wajik

โฑ 130 min ๐Ÿฝ 10 servings
Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes) - KulinerBDG Snacks

Kue Basah Jajanan Pasar: Kue Lapis, Cenil & Putu Ayu (Traditional Market Snacks: Layer Cake, Chewy Tapioca Balls & Pandan Coconut Cakes)

โฑ 115 min ๐Ÿฝ 8 servings
Traditional Market Steamed Cakes: Kue Talam, Nagasari & Getuk Lindri - KulinerBDG Snacks

Traditional Market Steamed Cakes: Kue Talam, Nagasari & Getuk Lindri

โฑ 130 min ๐Ÿฝ 8 servings
Stroopwafel, Dutch Thin Waffles with Chewy Caramel Syrup Filling - KulinerBDG Cakes & Bread

Stroopwafel, Dutch Thin Waffles with Chewy Caramel Syrup Filling

โฑ 80 min ๐Ÿฝ 12 servings
Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur - KulinerBDG Snacks

Assorted Traditional Market Snacks: Klepon, Lupis & Kue Lumpur

โฑ 220 min ๐Ÿฝ 6 servings
Onde-Onde Wijen Isi Kacang Hijau (Sesame Balls with Sweet Mung Bean Filling), Asian Classic - KulinerBDG Snacks

Onde-Onde Wijen Isi Kacang Hijau (Sesame Balls with Sweet Mung Bean Filling), Asian Classic

โฑ 70 min ๐Ÿฝ 6 servings
Pisang Sale Gulung Aroma Rum (Sweet Rum-Scented Rolled Banana Fritters) โ€“ Sweet, Crispy, and Addictively Fragrant - KulinerBDG Snacks & Nibbles

Pisang Sale Gulung Aroma Rum (Sweet Rum-Scented Rolled Banana Fritters) โ€“ Sweet, Crispy, and Addictively Fragrant

โฑ 35 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
๐Ÿ“ STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

The Philosophy Behind the Name: Why Are City Snacks Called That?
๐Ÿ“ STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local cultureโ€”let's exp...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
๐Ÿ“ STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

The Unique Stories Behind the World's Most Famous Foods That Few People Know
๐Ÿ“ STORY

The Unique Stories Behind the World's Most Famous Foods That Few Peopl...

Exploring the surprising origin stories of popular foods from around the world, and discovering thei...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...

Nusantara Breakfast: The Forgotten City-Style Morning Snacks
๐Ÿ“ STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
๐Ÿ“ STORY

Hunting for Unique Market Snacks That Are Nearly Extinct in Every Regi...

Before they disappear for good, let's get to know the unique traditional market snacks from various...

Exploring Traditional Snacks of the Archipelago: One City, One Flavor
๐Ÿ“ STORY

Exploring Traditional Snacks of the Archipelago: One City, One Flavor

A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan...