Nasi Goreng Kampung (Village-Style Fried Rice) Nasi Goreng Kampung (Village-Style Fried Rice) recipe | KulinerBDG
Noodles & Rice

Nasi Goreng Kampung (Village-Style Fried Rice)

Admin by
Prep
10 min
Cook
10 min
Servings
2
Level
Easy
A simple homestyle fried rice that's absolutely a winner in flavor. Just using basic seasonings already makes it irresistible! Perfect for breakfast or dinner.

🧂 Ingredients

🍽️ Servings: 2

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 3 plates cold cooked white rice
  • 2 eggs
  • 4 cloves garlic, crushed and minced
  • 6 shallots, thinly sliced
  • 3 bird's eye chilies, sliced (adjust to taste)
  • 2 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 2 tbsp cooking oil
  • Sliced scallions, to taste
  • Kerupuk (Indonesian crackers) for serving

👩‍🍳 Instructions

  1. 1 Heat the oil, then sauté the shallots and garlic until fragrant and lightly browned
  2. 2 Add the bird's eye chilies and stir briefly
  3. 3 Push the seasoning mixture to the side of the pan, add the eggs, and scramble them
  4. 4 Add the white rice and mix well over high heat
  5. 5 Add the sweet soy sauce, oyster sauce, salt, and pepper
  6. 6 Keep stirring for 3-4 minutes until the rice is dry and the seasoning is evenly distributed
  7. 7 Sprinkle with scallions, stir briefly, then remove from heat
  8. 8 Serve with kerupuk (crackers) and sliced cucumber

💡 Tips

• Use rice that's been chilled overnight so the result isn't mushy

• Cook over high heat (wok hei) so the smoky aroma of the fried rice really comes through

📊 Nutrition Facts / serving

420
Calories (kcal)
14g
Protein
16g
Fat
52g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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