School Lunchbox
Omelet Mie Sayuran (Vegetable Noodle Omelet)
Prep
10 min
Cook
15 min
Servings
3
Level
Easy
Fried noodles mixed with egg and cooked into an omelet — a creative fusion dish that kids are sure to love! The texture is similar to fried noodles, but it can be cut neatly and eaten without a mess. The hidden veggies will give moms peace of mind.
🧂 Ingredients
🍽️ Servings: 3
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 1 pack egg noodles (boiled and drained)
- 3 eggs
- 1 stalk grated carrot
- 50g finely sliced cabbage
- 2 stalks sliced green onion
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tsp salty soy sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tbsp oil for the pan
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👩🍳 Instructions
- 1 Beat the eggs, then add the sweet soy sauce, salty soy sauce, salt, pepper, and garlic powder
- 2 Add the noodles, carrot, cabbage, and green onion to the beaten egg mixture
- 3 Mix well so the noodles are evenly coated with the egg
- 4 Heat a 20cm nonstick pan with oil over low heat
- 5 Pour in the entire mixture and spread it evenly
- 6 Cover the pan and cook over low heat for 8-10 minutes until the bottom is golden and the top is set
- 7 Flip using the help of a plate — cook the other side for 5 minutes
- 8 Remove from heat and let rest for 3 minutes
- 9 Cut into 4-6 wedges like a pizza
- 10 Arrange in a lunchbox
💡 Tips
• Keep the heat low and cover the pan so the top cooks through without needing to flip
• Don't use noodles that are too long — cut them with scissors so they're easier to mix
• You can add grated cheese on top before covering for a cheesy version
• Cut only after it's completely cooled so the pieces stay neat
📊 Nutrition Facts / serving
320
Calories (kcal)
16 g
Protein
14 g
Fat
32 g
Carbs
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