Nasi Kuning Bekal Komplit (Complete Turmeric Rice Lunchbox) Nasi Kuning Bekal Komplit (Complete Turmeric Rice Lunchbox) recipe | KulinerBDG
School Lunchbox

Nasi Kuning Bekal Komplit (Complete Turmeric Rice Lunchbox)

Admin by
Prep
15 min
Cook
30 min
Servings
2
Level
Medium
Fragrant turmeric rice arranged beautifully with a complete set of side dishes — fried chicken with serundeng (spiced toasted coconut), pindang eggs, potato sambal, and crackers. A lunchbox that will make your kid proud to open their lunch container at school! The turmeric rice can be cooked in a rice cooker, so it's totally hassle-free.

🧂 Ingredients

🍽️ Servings: 2

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 300g rice
  • 400ml thin coconut milk
  • 1 tsp turmeric powder
  • 1 leaf bay leaf
  • 1 stalk lemongrass, smashed
  • 2 leaves kaffir lime leaves
  • 1/2 tsp salt
  • Side dishes: 2 pieces fried chicken (drumsticks)
  • 2 pindang eggs (spiced simmered eggs)
  • Potato sambal: 2 potatoes, diced and fried + 2 red chilies + fried shallots
  • Serundeng (spiced toasted coconut)
  • Shrimp crackers
  • Sliced cucumber and tomato

👩‍🍳 Instructions

  1. 1 Wash the rice and put it into the rice cooker
  2. 2 Pour in the coconut milk, then add the turmeric and salt
  3. 3 Place the bay leaf, lemongrass, and kaffir lime leaves on top of the rice
  4. 4 Cook as usual in the rice cooker
  5. 5 Once cooked, gently stir and remove the leaves
  6. 6 Prepare the fried chicken — you can use leftover fried chicken from the day before
  7. 7 Pindang eggs: boil the eggs in water + sweet soy sauce + garlic for 15 minutes
  8. 8 Potato sambal: fry the potatoes, grind the chilies + shallots, then mix with the potatoes
  9. 9 Arrange the turmeric rice in the lunchbox, then arrange the side dishes around it
  10. 10 Add the crackers, sliced cucumber, and tomato

💡 Tips

• Use thin coconut milk so the rice isn't too heavy — use 1 packet of instant coconut milk plus water

• Turmeric powder is more practical than fresh turmeric and gives a more stable color

• The side dishes can be cooked the night before and stored in the fridge

• Keep the crackers separate in a ziplock bag so they stay crispy

📊 Nutrition Facts / serving

450
Calories (kcal)
24g
Protein
20g
Fat
46g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

💬 Comments (0)

Log In to leave a comment!

No comments yet. Be the first! 😊