Overnight Oats Pisang Coklat (Banana Chocolate Overnight Oats) Overnight Oats Pisang Coklat (Banana Chocolate Overnight Oats) recipe | KulinerBDG
Diet & Healthy

Overnight Oats Pisang Coklat (Banana Chocolate Overnight Oats)

Admin by
Prep
5 min
Servings
1
Level
Easy
Creamy overnight oats that keep you full until midday! No cooking required — just mix it up the night before and eat it first thing in the morning. A healthy breakfast for busy people who still want to stay in shape.

🧂 Ingredients

🍽️ Servings: 1

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 60g rolled oats (not instant)
  • 150ml almond milk or low-fat milk
  • 3 tbsp plain yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey
  • 1 ripe banana
  • 1 tbsp unsweetened cocoa powder
  • Topping: sliced banana
  • granola
  • dark chocolate chips
  • sliced almonds

👩‍🍳 Instructions

  1. 1 Combine the rolled oats, milk, yogurt, chia seeds, honey, and cocoa powder in a jar or a container with a lid
  2. 2 Mash half the banana with a fork and mix it into the mixture
  3. 3 Stir well until everything is fully combined
  4. 4 Seal tightly and refrigerate overnight, or for at least 4 hours
  5. 5 In the morning, take it out of the fridge
  6. 6 Top with sliced banana, granola, dark chocolate chips, and almonds
  7. 7 Eat straight from the jar — cold and creamy

💡 Tips

• Use rolled oats, not instant, so the texture stays chewy and doesn't turn mushy

• Chia seeds make the oats more filling and rich in omega-3s

• Can be stored in the fridge for up to 3 days — meal prep a whole week's worth of breakfast at once!

📊 Nutrition Facts / serving

320
Calories (kcal)
12g
Protein
10g
Fat
46g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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