Mini Pancake Cereal Mini Pancake Cereal recipe | KulinerBDG
Snacks

Mini Pancake Cereal

Admin by
Prep
10 min
Cook
15 min
Servings
2
Level
Easy
Pancake cereal that's mini and adorable! Little coin-sized pancakes eaten like cereal, topped with honey, fruit, and chocolate. It's gone viral on TikTok and Instagram, and it's super easy to make.

🧂 Ingredients

🍽️ Servings: 2

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 150g all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 120 ml milk
  • 2 tbsp melted butter
  • 1/2 tsp vanilla extract
  • Topping: honey or maple syrup
  • butter
  • Nutella drizzle
  • sliced strawberries
  • blueberries
  • whipped cream
  • colorful sprinkles

👩‍🍳 Instructions

  1. 1 Mix together the flour, sugar, baking powder, and salt.
  2. 2 In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
  3. 3 Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. 4 Transfer the batter into a squeeze bottle to make things easier.
  5. 5 Heat a nonstick pan over low heat.
  6. 6 Squeeze out small round dots of batter, about the size of a coin.
  7. 7 Cook until bubbles appear, then flip and cook for another 30 seconds.
  8. 8 Repeat until all the batter is used up — you'll end up with a big batch.
  9. 9 Place the mini pancakes in a bowl, just like cereal.
  10. 10 Add toppings: honey, butter, Nutella, fruit, and whipped cream.
  11. 11 Sprinkle on some colorful sprinkles to make it even more fun.
  12. 12 You can also pack them in clear plastic cups for take-away sales.

💡 Tips

• Use a squeeze bottle so the pancakes come out uniform in size and the process goes faster.

• Keep the heat very low so they don't burn.

• Pack them in clear cups so people can see what's inside — perfect for selling at a car-free day or bazaar, they'll sell out fast!

📊 Nutrition Facts / serving

340
Calories (kcal)
8g
Protein
12g
Fat
50g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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