Seblak basah, Bandung's signature spicy dish, packs a serious kick! Made with chewy kerupuk gendar (rice crackers) plus egg and meatballs. A favorite street food among Bandung locals!
🧂 Ingredients
🍽️ Servings: 2
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g kerupuk gendar (rice crackers, soaked in hot water for 5 minutes)
- 5 beef meatballs, sliced
- 2 eggs
- 8 red bird's eye chilies
- 3 curly red chilies
- 5 clove garlic
- 4 shallots
- 1 tbsp oyster sauce
- 1 tsp salt
- 1/2 tsp granulated sugar
- 500ml water
- 2 tbsp cooking oil
- green onions, sliced
- onion crackers, for topping
🛒 Products You Might Need
Juicer Machines with 5.8" Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
Ninja Air Fryer Pro, 5 Qt, 4-in-1, Grey, AF141
$81.99
Vinino 2 Pack Mini Silicone Loaf Pans with Metal Reinforced Frame, 8-Cavity
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Blend or grind the bird's eye chilies, red chilies, garlic, and shallots until smooth (you can use a mortar and pestle or a blender).
- 2 Heat the oil and sauté the ground spice paste until fragrant and fully cooked.
- 3 Pour in the water, stir well, then bring to a boil.
- 4 Add the sliced meatballs and cook for 2 minutes.
- 5 Add the kerupuk gendar that has been soaked and drained.
- 6 Cook while stirring until the crackers turn chewy, about 3-4 minutes.
- 7 Add the eggs, stirring gently so some parts remain whole.
- 8 Season with oyster sauce, salt, and sugar.
- 9 Sprinkle with green onions and serve while hot.
💡 Tips
• Don't soak the crackers too long so they still have a chewy texture.
• Adjust the spice level by adding more or fewer bird's eye chilies.
• You can add toppings like sausage, chicken feet, macaroni, or flat rice noodles (kwetiau).
📊 Nutrition Facts / serving
350
Calories (kcal)
15 g
Protein
12 g
Fat
42 g
Carbs
💬 Comments (0)
Log In to leave a comment!
🍽 More Recipes
Snacks
Awug Khas Bandung (Steamed Rice Flour Cones with Aromatic Palm Sugar)
Snacks
Spicy Egg Mayo Risoles (Risol Mayo Telur Pedas)
Snacks
Chewy Cilok Bandung with Spicy Savory Peanut Sauce
Snacks
No comments yet. Be the first! 😊