Pudding & Dessert
Swedish-Style Fresh Blueberry Panna Cotta
Prep
20 min
Cook
15 min
Servings
6
Level
Easy
This silky, smooth chilled dessert is inspired by the simplicity of a classic Swedish treat that relies on fresh berries and sweet cream. The blend of soft vanilla cream with a sweet-tart blueberry sauce makes every bite feel refreshing. Perfect as an elegant dinner dessert that's still easy to make at home.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 400 ml liquid whipping cream
- 200 ml whole milk
- 70 grams granulated sugar
- 1 tsp plain agar-agar powder (unflavored, uncolored)
- 10 grams powdered gelatin (halal/beef-derived)
- 3 tbsp boiled water, to dissolve the gelatin
- 1 tsp vanilla paste
- 250 grams fresh or frozen blueberries
- 50 grams granulated sugar, for the sauce
- 1 tbsp lemon juice
- 3 tbsp water
- to taste mint leaves, for garnish
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👩🍳 Instructions
- 1 Dissolve the powdered gelatin in 3 tbsp of boiled water, stir well, and let it sit for a moment until it swells up like a gel.
- 2 In a saucepan, combine the whipping cream, whole milk, granulated sugar, and agar-agar powder. Stir well before heating so the agar-agar doesn't turn lumpy.
- 3 Heat the cream mixture over low-medium heat, stirring continuously until the sugar dissolves and the mixture becomes warm; do not let it come to a boil and bubble over.
- 4 Add the dissolved gelatin into the hot cream mixture, stirring quickly until fully combined with no lumps.
- 5 Turn off the heat, add the vanilla paste, and stir well. Strain the mixture for a smoother result.
- 6 Pour the cream mixture into serving glasses or ramekins and let it cool at room temperature for about 15 minutes.
- 7 Refrigerate for at least 4 hours or until fully set and firm.
- 8 While waiting, make the blueberry sauce: cook the blueberries, sugar, lemon juice, and water over low heat for 8-10 minutes until the fruit softens and the sauce thickens slightly.
- 9 Mash part of the sauce with a fork for a more interesting texture, leaving some berries whole. Let the sauce cool before using.
- 10 Just before serving, pour the chilled blueberry sauce over the set panna cotta and garnish with fresh mint leaves.
💡 Tips
• Make sure the gelatin is properly dissolved before mixing it into the hot cream so it doesn't clump.
• Use frozen blueberries if fresh ones are hard to find—the result will still be delicious.
• Don't let the cream mixture boil for too long, as it can ruin the final texture of the panna cotta.
• Serve the panna cotta in clear glasses so the sauce layer looks beautiful.
📊 Nutrition Facts / serving
280 kkal
Calories (kcal)
4 gg
Protein
20 gg
Fat
22 gg
Carbs
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