Snacks & Nibbles
Honey Pisang Goreng Kremes (Crispy Fried Bananas with Honey), a Best-Selling Homemade Snack
Prep
20 min
Cook
25 min
Servings
6
Level
Easy
This honey pisang goreng kremes (crispy fried banana with crunchy crumbs) has a super crispy exterior covered in crunchy crumbles, while the inside stays soft with the natural sweetness of ripe banana. It's a great business idea since the ingredients are cheap, the method is easy, but the result keeps customers coming back for more. A drizzle of honey adds a touch of premium flavor compared to regular fried bananas.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 10 pieces kepok bananas or raja bananas
- 250 grams medium-protein all-purpose flour
- 50 grams rice flour
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp vanilla powder
- 300 ml ice water
- 100 grams rice flour for the crispy crumble
- 150 ml water for the crispy crumble
- 700 ml cooking oil
- 5 tbsp honey
- 50 grams shredded cheddar cheese (optional)
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👩🍳 Instructions
- 1 Peel the bananas, then slice each one lengthwise into two pieces, or flatten them slightly to your liking. Set aside.
- 2 Make the batter: in a bowl, mix the all-purpose flour, rice flour, sugar, salt, and vanilla powder. Gradually pour in the ice water while stirring until you get a thick but still pourable batter.
- 3 Make a separate crumble batter: mix the rice flour with water, stirring until it's thin, like a light crepe batter.
- 4 Heat the oil in a pan over medium heat. Make sure there's enough oil for the bananas to be fully submerged while frying.
- 5 Dip the bananas into the main batter until evenly coated.
- 6 Place the dipped bananas into the hot oil, then drizzle the crumble batter over the surface with a spoon so it forms crispy strands around the banana.
- 7 Fry until the bananas turn golden brown and the crumble looks crispy, flipping occasionally for even cooking. Remove and drain on an oil strainer.
- 8 Once slightly cooled, arrange the crispy fried bananas on a plate or in a to-go box, drizzle with honey, and sprinkle with shredded cheese if desired.
- 9 Package in a paper box or clear plastic container for sale; you can also add melted chocolate or sweetened condensed milk as a topping variation.
💡 Tips
• Use fully ripe bananas (yellow skin with a few black spots) so their natural sweetness really comes through.
• Make sure the oil is really hot before frying so the crumble puffs up right away instead of turning soggy.
• Don't flip the bananas too often while frying so the crumble doesn't fall off the surface.
• For selling, prepare toppings separately—like honey, chocolate, cheese, or sweetened condensed milk—so customers can choose their own favorite.
📊 Nutrition Facts / serving
210
Calories (kcal)
3 g
Protein
9 g
Fat
30 g
Carbs
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