Pudding & Dessert
Chocolate Avocado Pudding with Milk Layer, Creamy and Melty Like a Trendy Café Dessert
Prep
20 min
Cook
15 min
Servings
6
Level
Medium
This pudding combines the softness of ripe avocado with rich chocolate and milk in one pretty layered glass. The texture is creamy and melty in your mouth, just like a trendy café dessert, but much cheaper to make at home. Perfect as a lunch dessert or a refreshing afternoon snack.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 2 whole ripe avocados, flesh scooped out
- 60 ml sweetened condensed milk (white)
- 500 ml full cream liquid milk
- 1 packet plain agar-agar powder
- 80 grams granulated sugar
- 25 grams cocoa powder
- 50 grams dark cooking chocolate, finely chopped
- 100 ml liquid heavy cream (pourable whipped cream)
- 100 ml boiled water
- 1/4 tsp fine salt
🛒 Products You Might Need
Meat Slicer Machine for Home, 200W Food Slicer with Two 7.5" Blades
$129.99
Chefman Air Fryer 8 Qt | TurboFry® 4-in-1 with 450°F Hi-Fry Option for Crispier Results | Bake, Dehydrate, Frozen | XL Nonstick Dishwasher-Safe Basket | Stainless Steel
$79.99
Juicer Machines with 5.8" Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
Vinino 2 Pack Mini Silicone Loaf Pans with Metal Reinforced Frame, 8-Cavity
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Blend the ripe avocado flesh together with the sweetened condensed milk and boiled water until smooth and soft, then set aside in a bowl.
- 2 For the chocolate layer: mix half of the agar-agar powder (about 3.5 grams) with 250 ml of liquid milk, the cocoa powder, 40 grams of granulated sugar, and 1/8 tsp of salt in a saucepan.
- 3 Cook the chocolate layer over medium heat while stirring continuously until it boils and starts bubbling lightly, about 5-7 minutes. Turn off the heat, add the chopped dark cooking chocolate, and stir until fully melted and the texture is smooth and thickened.
- 4 Pour the chocolate layer into serving glasses, filling about 1/3 of each glass, and let it set at room temperature for 15-20 minutes until the surface is firm (not sticky to the touch).
- 5 While waiting, cook the avocado layer: mix the remaining agar-agar powder, 250 ml of liquid milk, 40 grams of granulated sugar, and 1/8 tsp of salt in a separate saucepan. Cook over medium heat while stirring until it boils, about 5 minutes, then remove from heat.
- 6 Pour the hot agar-agar mixture little by little into the blended avocado mixture while stirring quickly so it doesn't clump, and mix until smooth and well combined.
- 7 Once the chocolate layer in the glasses has fully set, slowly pour the avocado layer on top using a spoon so the layers don't mix, filling until almost full.
- 8 Chill the pudding in the refrigerator for at least 3 hours, or until both layers are completely firm and fully set.
- 9 Before serving, whip the heavy cream until slightly thickened and pour it over the pudding as a topping. Serve chilled.
💡 Tips
• Choose avocados that are truly ripe and soft so the pudding turns out creamy and isn't bitter.
• Make sure the first layer is completely set before pouring the second layer so the colors don't mix together.
• Pour the second layer slowly using the back of a spoon touching the side of the glass for neat, clean layers.
• Store in the fridge in a covered container; this pudding will keep for up to 2 days.
📊 Nutrition Facts / serving
265
Calories (kcal)
5 g
Protein
14 g
Fat
31 g
Carbs
💬 Comments (0)
Log In to leave a comment!
No comments yet. Be the first! 😊