Beautiful red velvet cookies with pretty white cracks on the surface. Chewy, chocolatey, and super photogenic! A trendy cookie perfect for Christmas and gift hampers.
🧂 Ingredients
🍽️ Servings: 30
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 180g all-purpose flour
- 30g cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 80g melted butter
- 150g granulated sugar
- 2 eggs
- 1 tsp red velvet paste/red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 50g Coating: powdered sugar
- 50g cornstarch
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👩🍳 Instructions
- 1 Sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- 2 Beat the melted butter and granulated sugar until well combined.
- 3 Add the eggs one at a time, then mix in the vanilla extract and vinegar.
- 4 Add the red velvet paste and stir until the color is even throughout.
- 5 Fold the dry ingredients into the wet ingredients and mix until well combined.
- 6 Cover the dough and chill in the refrigerator for at least 2 hours, until firm.
- 7 In a bowl, mix together the powdered sugar and cornstarch.
- 8 Scoop out 1 tbsp of dough and roll into a ball.
- 9 Roll each ball in the powdered sugar-cornstarch mixture until thickly coated in white.
- 10 Arrange on a baking sheet, leaving space between each cookie as they will spread.
- 11 Bake in the oven at 175°C (350°F) for 10-12 minutes.
- 12 The cookies will look underbaked, but they'll set as they cool.
- 13 Let them rest on the baking sheet for 5 minutes before transferring.
💡 Tips
• The dough MUST be chilled in the refrigerator until firm so it can be rolled into balls.
• The powdered sugar coating should be thick so the white cracks stand out beautifully against the red.
• Don't over-bake — perfect cookies will look slightly underdone when they come out of the oven.
📊 Nutrition Facts / serving
85
Calories (kcal)
1g
Protein
4g
Fat
12g
Carbs
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