Tiramisu is a legendary Italian dessert — layers of coffee-soaked ladyfingers, smooth mascarpone cream, and a dusting of bittersweet cocoa powder. This version is made without raw eggs, so it's safer while still being delicious! A perfect no-bake dessert for any occasion.
🧂 Ingredients
🍽️ Servings: 6
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- mascarpone cheese
- heavy cream
- powdered sugar
- espresso or strong black coffee (chilled)
- milk
- ladyfingers (savoiardi)
- cocoa powder, for dusting
- vanilla extract
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👩🍳 Instructions
- 1 Brew strong coffee and let it cool
- 2 Whip the heavy cream with a mixer until soft peaks form
- 3 In a separate bowl, mix the mascarpone with powdered sugar and vanilla until smooth
- 4 Gently fold the whipped cream into the mascarpone mixture — don't stir roughly
- 5 Dip the ladyfingers into the coffee BRIEFLY (2 seconds per side) — don't leave them too long
- 6 Arrange one layer of ladyfingers in the bottom of the dish
- 7 Spread half of the mascarpone cream mixture over the top
- 8 Repeat: another layer of ladyfingers + cream
- 9 Dust cocoa powder over the top using a sieve
- 10 Cover and refrigerate for at least 6 hours or overnight
- 11 Dust with more cocoa powder before serving
💡 Tips
• Dip the ladyfingers BRIEFLY — if left too long, they'll get soggy and fall apart
• The mascarpone should be at room temperature so it's easy to mix
• Fold the whipped cream in gently to keep it light and airy
• Tiramisu tastes even better after resting overnight in the fridge
• You can add 1 tbsp of Kahlua or Amaretto for extra flavor
📊 Nutrition Facts / serving
340
Calories (kcal)
5g
Protein
20g
Fat
32g
Carbs
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