These waffles combine the sweetness of ripe bananas with the aroma of honey and a hearty oat texture that keeps you full longer. Perfect as a breakfast that still feels special but is lighter on the stomach. Crispy on the outside, soft and fragrant on the inside with every bite.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 180 grams medium-protein all-purpose flour
- 70 grams instant oats, coarsely ground
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp fine salt
- 200 grams ripe ambon banana, mashed
- 2 eggs
- 250 ml full cream liquid milk
- 60 ml pure honey
- 50 grams unsalted butter, melted
- 1 tsp vanilla extract
- 1 piece ambon banana, thinly sliced for topping
- 2 tbsp honey for drizzling
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👩🍳 Instructions
- 1 In a large bowl, combine the flour, ground oats, baking powder, baking soda, and salt. Whisk together well with a dry whisk.
- 2 In a separate bowl, beat the eggs, then add the mashed banana, milk, honey, melted butter, and vanilla. Stir until everything is well combined.
- 3 Pour the wet mixture into the dry mixture gradually, stirring gently with a spatula until the batter is just combined—don't overmix so the waffles stay tender. Let the batter rest for 10 minutes so the oats can absorb the liquid.
- 4 Preheat your electric waffle iron according to the manufacturer's instructions, and lightly grease it with butter or oil so the waffles don't stick.
- 5 Pour enough batter into the center of the iron (about 100-120 ml per waffle), close the lid, and cook for 4-5 minutes or until the indicator light turns on/steam decreases and the surface is golden brown and crispy at the edges.
- 6 Carefully remove the waffle using chopsticks or a wooden spatula, and place it on a wire rack so the bottom doesn't get soggy.
- 7 Repeat the cooking process until the batter is used up, yielding about 4-5 waffles depending on the size of your waffle iron.
- 8 Serve the waffles warm, topped with fresh banana slices and a drizzle of honey.
💡 Tips
• Use bananas that are very ripe (with lots of brown spots on the skin) for a stronger natural sweetness and more fragrant aroma.
• Don't open the waffle iron too quickly—wait until the steam coming out decreases so the waffles don't tear and cook evenly.
• For extra crispiness, cook 1-2 minutes longer, but watch closely so they don't burn.
• Leftover waffles can be stored in the fridge and reheated in the toaster to crisp them back up.
📊 Nutrition Facts / serving
310
Calories (kcal)
8 g
Protein
11 g
Fat
46 g
Carbs
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