Zoodles Carbonara Zoodles Carbonara recipe | KulinerBDG
Diet & Healthy

Zoodles Carbonara

Admin by
Prep
15 min
Cook
8 min
Servings
2
Level
Easy
Spaghetti carbonara but made with zucchini noodles! Creamy, savory, cheesy — it tastes just like real pasta but with almost zero carbs. A total game changer for pasta lovers who are on a diet.

🧂 Ingredients

🍽️ Servings: 2

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 2 large zucchini
  • 2 strips turkey bacon or beef bacon, sliced into small pieces
  • 2 egg yolks
  • 30g grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • to taste Salt and pepper
  • Chopped parsley for garnish

👩‍🍳 Instructions

  1. 1 Make the zoodles: use a spiralizer, or shave the zucchini lengthwise with a peeler.
  2. 2 Sprinkle with salt, let sit for 10 minutes, then squeeze out the liquid with paper towels.
  3. 3 Whisk the egg yolks with the grated Parmesan and black pepper; set aside.
  4. 4 Heat the olive oil and cook the bacon until crispy.
  5. 5 Sauté the garlic for 30 seconds.
  6. 6 Add the zoodles and sauté for just 2 minutes — don't overcook them.
  7. 7 Turn off the heat and wait 30 seconds.
  8. 8 Pour in the egg-Parmesan mixture and stir quickly — the residual heat will turn it into a creamy sauce without needing any cream.
  9. 9 Serve immediately, topped with extra Parmesan and parsley.

💡 Tips

• Squeeze the zucchini until it's really dry so the dish doesn't turn out watery.

• Turn off the heat before pouring in the egg mixture so it doesn't turn into scrambled eggs.

• This is a favorite recipe in the Indonesian keto community!

📊 Nutrition Facts / serving

220
Calories (kcal)
16g
Protein
14g
Fat
8g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

💬 Comments (0)

Log In to leave a comment!

No comments yet. Be the first! 😊