Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before they became favorite coffee-time companions in Bandung.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
fakta kuliner
Fun Food Facts from Around the World That Will Make You Love Cooking Even More
Newsletter
New stories & recipes every Friday, straight to your inbox.
Latest Stories
04
05
06
07
08
09
10
11
12
Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for choosing substitute ingredients and how to cook it in Bandung.
Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share a surprisingly similar origin story: each was discovered by accident, yet each went on to change the culinary world.
Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected origins, from a gambling table to the roadside stalls of a small Mexican town.
Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending born from simple kitchens in Bandung.
Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
Bread, chocolate, and cheese each have a long and surprising history before finally coming together as favorite snacks in Bandung's cafes.
Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but from limitations and the clever improvisation of people long ago who still wanted to eat well.
From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becoming Bandung locals' favorite comfort foods.
Why Are These Foods Named That? The Story Behind Some Quirky Food Names
It turns out many world-famous food names were born from misunderstandings, language puns, or funny historical coincidences you'd never expect.
The Quirky Origins of Everyday Foods We Rarely Think About
It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin stories that are just as quirky and coincidence-filled as world-famous food legends.
