World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get to know sofrito, mirepoix, and Bali's bumbu genep all in one article.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
From Croissants to Bakso: Traces of War and Trade on Our Plates
kuliner dunia
World Dining Table: Savoring a Whole Country in One Plate
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World Street Food: Sidewalk Snacks That Went Global
It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with world street food that lets your taste buds travel without ever leaving town.
Magic Numbers in the Kitchen: World Food Facts Through Counting
World food facts seen through their fascinating numbers: fermentation time, spice counts, and cooking temperatures that determine flavor.
Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share a surprisingly similar origin story: each was discovered by accident, yet each went on to change the culinary world.
Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected origins, from a gambling table to the roadside stalls of a small Mexican town.
Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut sauce) aren't just everyday dishes—they carry a long cultural journey that ends up sweetly on our tongues.
Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
Bread, chocolate, and cheese each have a long and surprising history before finally coming together as favorite snacks in Bandung's cafes.
Spices and the Royal Kitchen: A Forgotten Tale of Luxury
Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed only by royalty and nobility.
Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but from limitations and the clever improvisation of people long ago who still wanted to eat well.
The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a long journey across continents before becoming the soul of Indonesian cooking.
