World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get to know sofrito, mirepoix, and Bali's bumbu genep all in one article.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
fakta kuliner
Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
fakta kuliner
Why Does Food Color Make Us Drool? Fun Facts Behind It
Newsletter
New stories & recipes every Friday, straight to your inbox.
Latest Stories
04
05
06
07
08
09
10
11
12
Magic Numbers in the Kitchen: World Food Facts Through Counting
World food facts seen through their fascinating numbers: fermentation time, spice counts, and cooking temperatures that determine flavor.
Breakfast Around the World: A Variety of Morning Menus from Different Countries
Breakfast can actually be a window into culture. Let's get acquainted with the signature morning menus of various countries and try mixing up your breakfast at home.
Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for choosing substitute ingredients and how to cook it in Bandung.
Flying Plates: Tracing the World's Food Footprint Through the Spice Route
The ancient spice route turned out to be the starting point for many of the world's favorite dishes. Let's explore how nutmeg, pepper, and cinnamon changed the global map of flavor.
Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
Not the grand history of the world, but the small history of spices stored right in our own kitchen jars—from their shape to how to choose them properly.
The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Egypt to warm toasted bread at coffee shops in Bandung.
Nusantara Kitchen: How Spices Shaped Our Palate
More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes from generation to generation.
Healthy Dieting with a Colorful Plate, Traditional Market Style
The secret to healthy dieting turns out to be right there in the traditional market: build a colorful plate from fresh local ingredients, not expensive diet food.
Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover ingredients, or unexpected events—not from the well-laid plans of a genius chef.
